Restaurant Manager: Lead Service & Team Development

The Gate Bar and Bistro; Western Australia; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

KPI bonus structure

Staff meal

Staff discounts

Opportunities for career development

Job summary

The Gate Bar & Bistro in Western Australia is seeking an experienced Restaurant Manager to lead a busy 120-seat pub bistro, delivering exceptional table-service dining across lunch and dinner seven days a week.

You will coach and develop your team, maintain high standards, and work closely with the Head Chef to ensure a consistently quality dining experience for guests. RSA and food safety training are required, with opportunities for career growth in a privately owned venue.

Qualifications

• At least two years' experience in a hospitality supervisory or management role.
• Strong table-service and floor presence.
• Good communication and staff coaching abilities.
• Knowledge of wine lists and guest recommendations a plus.
• Current RSA and food safety training required (outline qualifications in application).

Responsibilities

• Lead lunch and dinner service with a visible floor presence and high-service standards.
• Prepare and manage rosters balancing service needs and staff availability.
• Recruit, train and develop the team; upsell where appropriate.
• Coordinate with the kitchen on service flow and menu changes.
• Monitor performance to meet sales targets and guest satisfaction.

Skills

Leadership

Team management

Hospitality knowledge

Food & wine knowledge

Communication

Staff development

Education

RSA Certification

Food Safety Training

Job description

The Gate Bar & Bistro in Western Australia is seeking an experienced Restaurant Manager to lead a busy 120-seat pub bistro, delivering exceptional table-service dining across lunch and dinner seven days a week.

You will coach and develop your team, maintain high standards, and work closely with the Head Chef to ensure a consistently quality dining experience for guests. RSA and food safety training are required, with opportunities for career growth in a privately owned venue.