Bar & Bistro 2IC

The Rusty Gurnard; Port Welshpool; On-site; AUD 34,000 - 48,000; Part time

Benefits offered by this job

Permanent part-time role

Rotating roster

Friendly local workplace

Growth opportunities

Award entitlements

Job summary

The Rusty Gurnard in Port Welshpool is seeking a hands-on Bar & Bistro Supervisor (2IC) to lead daily bar and bistro operations, supervise staff and maintain service standards in the owners' absence.

We’re looking for a confident leader with experience across bar and dining service, strong communication and decision‑making skills, and a reliable, team‑focused approach. This permanent part-time role offers a rotating roster and a friendly, locally owned workplace.

Qualifications

• Previous hospitality supervisory or management experience preferred.
• Experience working across both bar and bistro operations.
• Strong leadership, communication and problem-solving skills.
• Confident making decisions and managing staff independently.
• Reliable, organised and able to take initiative.

Responsibilities

• Oversee day-to-day bar and bistro operations
• Take charge of the venue in the absence of the owners
• Supervise, support and manage staff during shifts
• Delegate tasks and ensure staff are following correct procedures
• Maintain high standards of customer service and venue presentation
• Handle customer enquiries, complaints and staff matters professionally
• Assist with staff training, development and performance
• Oversee opening and closing procedures, including cash handling
• Ensure compliance with RSA requirements and venue policies
• Work alongside the team during busy service periods

Skills

Leadership

Communication

Problem solving

Decision making

Team management

Attention to detail

Job description

The Rusty Gurnard | Port Welshpool Hotel

We are seeking an enthusiastic, reliable and experienced Bar & Bistro Supervisor / 2IC to join our team at The Rusty Gurnard in Port Welshpool.

This is a hands-on leadership role suited to someone who is confident managing both bar and bistro operations, leading a team and ensuring the venue runs smoothly in the absence of the owners.

The successful applicant will be responsible for overseeing daily operations, supervising staff and maintaining high standards of customer service across the venue.

Key Responsibilities

• Oversee day-to-day bar and bistro operations
• Take charge of the venue in the absence of the owners
• Supervise, support and manage staff during shifts
• Delegate tasks and ensure staff are following correct procedures
• Maintain high standards of customer service and venue presentation
• Handle customer enquiries, complaints and staff matters professionally
• Assist with staff training, development and performance
• Oversee opening and closing procedures, including cash handling
• Ensure compliance with RSA requirements and venue policies
• Work alongside the team during busy service periods

About You

• Previous hospitality supervisory or management experience preferred
• Experience working across both bar and bistro operations
• Strong leadership, communication and problem-solving skills
• Confident making decisions and managing staff independently
• Reliable, organised and able to take initiative
• Ability to remain calm and professional in a fast-paced environment
• Hands-on, team-focused attitude with a strong work ethic
• Flexible availability, including evenings, weekends and public holidays

What We Offer

• Permanent part-time position, approximately 25-30 hours per week
• Rotating roster
• Supportive, friendly and locally owned workplace
• Opportunity to take on a key leadership role within the venue
• Opportunity for ongoing growth and development
• Remuneration in accordance with experience and applicable award entitlements

If you're a natural leader who enjoys hospitality, takes pride in their work and is confident running a venue, we'd love to hear from you!