In-Room Dining Commis Chef — Luxury Culinary Craft

Sofitel; Sydney; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Comprehensive in-house dining program

Job summary

Sofitel Sydney is seeking a passionate Commis Chef for In-Room Dining. You will prepare, cook, and plate menu items with precision, while maintaining a pristine workstation and upholding high hygiene standards.

Working within a fast-paced, high-volume luxury kitchen, you will collaborate with experienced chefs to deliver elevated in-room dining experiences, including weekends and public holidays on a rotating roster, with full Australian working rights.

Qualifications

• Passionate culinary professional with a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens.
• Maintains impeccable hygiene, food safety, and HACCP standards.
• Available to work rotating roster including weekends and public holidays.

Responsibilities

• Prepare, cook, and plate menu items to perfection.
• Maintain immaculate workstations and uphold highest hygiene standards.
• Support seamless, timely in-room service and contribute to a collaborative, luxury kitchen environment.
• Communicate effectively with team under pressure.

Education

Certificate in Commercial Cookery

Job description

Sofitel Sydney is seeking a passionate Commis Chef for In-Room Dining. You will prepare, cook, and plate menu items with precision, while maintaining a pristine workstation and upholding high hygiene standards.

Working within a fast-paced, high-volume luxury kitchen, you will collaborate with experienced chefs to deliver elevated in-room dining experiences, including weekends and public holidays on a rotating roster, with full Australian working rights.