Banquets Commis Chef - Elevate Fine-Dining Events

Accorhotel; Sydney; On-site; AUD 45,000 - 55,000; Full time

Job summary

Sofitel Sydney Darling Harbour is seeking a Commis Chef to join our Banquets team. You will contribute to the art of French hospitality by preparing, cooking, and presenting dishes for events and functions, under the guidance of senior chefs.

Join a luxury property with a rotating roster, weekend and public holiday shifts, and a focus on precise plating, high standards of hygiene, and exceptional guest experiences that define Sofitel luxury.

Qualifications

• Certificate in Commercial Cookery (required).
• Experience in high-end or fine dining kitchens is preferred.
• Adherence to HACCP standards and hygiene practices.

Responsibilities

• Prepare, cook, and plate menu items with precision and creativity.
• Maintain immaculate workstations and uphold highest hygiene and safety standards.
• Support seamless, timely service for conferences, weddings and events.
• Collaborate with chefs and kitchen staff in a fast-paced environment.

Education

Certificate in Commercial Cookery

Job description

Sofitel Sydney Darling Harbour is seeking a Commis Chef to join our Banquets team. You will contribute to the art of French hospitality by preparing, cooking, and presenting dishes for events and functions, under the guidance of senior chefs.

Join a luxury property with a rotating roster, weekend and public holiday shifts, and a focus on precise plating, high standards of hygiene, and exceptional guest experiences that define Sofitel luxury.