Banquet Kitchen Chef – Luxury Hotel

Expect A Star; Melbourne; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Staff discounts on food & hotel stays

Life with the Works program

Career development within Marriott

Job summary

Marriott International’s W Melbourne is seeking a passionate Cook to join Belasco restaurant’s kitchen team. You will organize and maintain your section, portion and present dishes, and uphold food safety standards in a fast-paced luxury hotel environment.

You have trade or commercial cookery qualification, demonstrated kitchen experience, and Australia-working rights. The role offers staff discounts, flexible hours through Life with the Works program, and opportunities for career development

Qualifications

• Trade Industry Qualification or completion of Commercial Cookery Qualification.
• Passion for the industry.
• Relevant experience in a similar role.
• Working rights in Australia.
• Enthusiastic to elevate your career.
• Self-motivated, driven and energized in a fast-paced environment.
• Armed with smart solutions and a can-do attitude.

Responsibilities

• Join our Ladies and Gentlemen, organising and maintaining assigned section of the kitchen effectively
• Serve food in proper portions and onto proper receptacles focusing on attention to detail
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
• Ensure all food is prepared and presented in a way that aims to exceed guest expectations
• Understand guest requirements and deliver service excellence with each customer experience
• Maintain strong food safety and property standards

Skills

Food safety knowledge

Attention to detail

Team collaboration

Education

Commercial Cookery Qualification

Job description

Marriott International’s W Melbourne is seeking a passionate Cook to join Belasco restaurant’s kitchen team. You will organize and maintain your section, portion and present dishes, and uphold food safety standards in a fast-paced luxury hotel environment.

You have trade or commercial cookery qualification, demonstrated kitchen experience, and Australia-working rights. The role offers staff discounts, flexible hours through Life with the Works program, and opportunities for career development