Bakery Production Operator — Mon–Fri, Immediate Start

Talent Acquisition Group; Brisbane; On-site; AUD 29,000 - 39,000; Full time

Benefits offered by this job

Ongoing work with consistent hours

Competitive pay rates

Immediate start available

Weekly pay

Career development and progression

Job summary

Talent Acquisition Group is partnering with a major Australian food manufacturer to recruit Food Process / Production and Warehouse workers in Capalaba, QLD 4157. These roles run Monday to Friday with day, afternoon and night shift options and immediate starts.

Responsibilities include assisting on production lines in a bakery setting, packing and sorting baked goods, monitoring quality, operating basic equipment, and maintaining hygiene to food safety standards.

Qualifications

• Experience in food production, manufacturing, or bakery environments is an advantage
• Ability to work in a fast-paced, process-driven workplace
• Unrestricted working rights
• Must be able to pass pre-employment Medical, Drug and Alcohol Screening
• Must provide a national police check
• Reliable, punctual, and physically fit
• Comfortable standing for long periods
• Morning, Afternoon and night shift

Responsibilities

• Assisting on production lines within a bakery setting
• Packing, sorting, and preparing baked goods for distribution
• Monitoring product quality and consistency
• Operating basic bakery or production equipment
• Maintaining cleanliness and hygiene standards in line with food safety requirements
• Manual handling and repetitive tasks
• Working as part of a team to meet daily production targets
• Ongoing work with consistent hours

Job description

Talent Acquisition Group is partnering with a major Australian food manufacturer to recruit Food Process / Production and Warehouse workers in Capalaba, QLD 4157. These roles run Monday to Friday with day, afternoon and night shift options and immediate starts.

Responsibilities include assisting on production lines in a bakery setting, packing and sorting baked goods, monitoring quality, operating basic equipment, and maintaining hygiene to food safety standards.