Bakery Process Operator — Day/Night Shifts & Overtime

Goodman Fielder

Gold Coast City

Vor Ort

AUD 55.000 - 75.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Full on-the-job training
Long term career opportunities

Zusammenfassung

Goodman Fielder on the Gold Coast, Burleigh Heads, is seeking entry level to experienced Process Operators, Intermediate and Qualified Bakers. Roles include day and night shifts with a 4/10 roster, weekend off options, and potential for overtime. You’ll ensure targets, safety, and quality through varied tasks in processing areas.

You will join a team focused on GMP, safety, and continuous improvement, with on-site training and long-term career opportunities in a leading regional food company.

Qualifikationen

  • GMP Health and Safety awareness
  • Quality awareness
  • Previous food industry experience desirable

Aufgaben

  • Ensure production targets are met and adherence to health and safety procedures
  • Operate machinery and equipment according to SOPs
  • Move between departments to assist as needed
  • Aim for OEE and Waste targets
  • Attend departmental meetings and participate in training programs
  • Report food safety and quality incidents within required timeframes
  • Set up machines, run startup procedures and cleaning routines
  • Maintain personal hygiene and site standards

Kenntnisse

Effective communication
Quality awareness
Health & safety awareness
Teamwork

Ausbildung

Food industry experience desirable

Jobbeschreibung

Goodman Fielder on the Gold Coast, Burleigh Heads, is seeking entry level to experienced Process Operators, Intermediate and Qualified Bakers. Roles include day and night shifts with a 4/10 roster, weekend off options, and potential for overtime. You’ll ensure targets, safety, and quality through varied tasks in processing areas.

You will join a team focused on GMP, safety, and continuous improvement, with on-site training and long-term career opportunities in a leading regional food company.

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