Bakery Production Operator — 7-Day Shifts, Immediate Start

Talent Acquisition Group; Gold Coast City; On-site; AUD 46,000 - 52,000; Full time

Benefits offered by this job

Weekly pay

Immediate start

Long-term placement

Career development

Team environment

Job summary

Talent Acquisition Group is partnering with a major Australian food manufacturer to hire food process workers in Carrara on the Gold Coast. Roles cover day, afternoon and night shifts across seven days, with immediate starts available.

You will assist on bakery production lines, pack and sort baked goods, monitor quality, and operate basic equipment. Applicants should have experience in food production or bakery environments, be able to lift up to 25kg, be reliable and physically fit, and be

Qualifications

• Experience in food production, manufacturing, or bakery environments is an advantage.
• Must be able to repetitively lift up to 25kgs manually.
• Ability to work in a fast-paced, process-driven workplace.
• Unrestricted working rights.
• Must be able to pass pre-employment Medical, Drug and Alcohol Screening.
• Must be prepared to apply for a National Police Check or provide one.
• Reliable, punctual, and physically fit.
• Comfortable standing for long periods.

Responsibilities

• Assist on production lines in a bakery setting.
• Pack, sort, and prepare baked goods for distribution.
• Monitor product quality and consistency.
• Operate basic bakery or production equipment.
• Maintain cleanliness and hygiene per food safety standards.
• Manual handling and repetitive tasks.
• Work as part of a team to meet daily production targets.

Skills

Food production

Bakery experience

Lifting up to 25kg

Teamwork

Adaptability

Job description

Talent Acquisition Group is partnering with a major Australian food manufacturer to hire food process workers in Carrara on the Gold Coast. Roles cover day, afternoon and night shifts across seven days, with immediate starts available.

You will assist on bakery production lines, pack and sort baked goods, monitor quality, and operate basic equipment. Applicants should have experience in food production or bakery environments, be able to lift up to 25kg, be reliable and physically fit, and be