BAKER (Full-Time)

Land of Plenty Food Co; Hornsby; On-site; AUD 60,000 - 76,000; Full time

Job summary

Land of Plenty Manufacturing Pty Ltd trading as Choices Food Group in Hornsby, NSW is seeking an experienced Baker to join our gluten-free production team. You will help produce bakery products from scratch, ensuring quality, safety and efficiency to meet customer specifications.

The role requires at least 1 year of baking experience; Certificate III in Baking is preferred. Experience in a commercial bakery, allergen control and HACCP/SQF environments is highly regarded, and you will work

Qualifications

• 1 year baking experience minimum; formal qualifications a bonus
• Certificate III in Baking or equivalent industry experience preferred
• Experience in a commercial bakery or food manufacturing environment
• Knowledge of food safety and quality systems
• Strong attention to detail and product consistency
• Experience in HACCP/SQF and allergen-controlled environments highly regarded
• Experience in gluten-free production highly regarded
• Ability to work effectively within a production team
• Operate bakery equipment safely and efficiently

Responsibilities

• Prepare, mix and process ingredients according to approved recipes
• Produce bakery products from scratch
• Monitor product quality and consistency
• Maintain SQF, allergen and food safety requirements

Skills

Baking expertise

Attention to detail

Team player

Safety conscious

Gluten-free production

Equipment operation

HACCP/SQF experience

Education

Certificate III in Baking

Job description

Land of Plenty Manufacturing Pty Ltd trading as Choices Food Group operates a dedicated gluten-free food manufacturing facility in Hornsby, NSW. We manufacture a wide range of bakery products including breads, rolls, pizza bases, cakes, slices and savoury products supplied to retail, foodservice and contract manufacturing customers throughout Australia. All products are produced from scratch using specialised gluten-free formulations and production methods. Our facility operates under strict food safety, allergen management and quality assurance systems.

About the Role

Due to continued business growth, we are seeking an experienced Baker to join our production team.

The successful candidate will assist with the production of gluten-free bakery products from scratch while maintaining high standards of quality, consistency, food safety and operational efficiency.

Skills and Experience

• Proven skills in baking - 1 year minimum. Formal qualifications are a bonus!
• Certificate III in Baking or equivalent industry experience preferred
• Experience in a commercial bakery or food manufacturing environment
• Understanding of food safety and quality systems
• Strong attention to detail and product consistency
• Experience working in HACCP/SQF and allergen-controlled environments highly regarded
• Experience in gluten-free production highly regarded
• Ability to work effectively within a production team
• Operate bakery equipment safely and efficiently

Key Responsibilities

• Prepare, mix and process ingredients according to approved recipes
• Produce bakery products from scratch
• Monitor product quality and consistency
• Maintain SQF, allergen and food safety requirements