Gluten-Free Bakery Specialist — From-Scratch Production

Land of Plenty Food Co

Hornsby

On-site

AUD 60,000 - 76,000

Full time

2 days ago
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Job summary

Land of Plenty Manufacturing Pty Ltd trading as Choices Food Group in Hornsby, NSW is seeking an experienced Baker to join our gluten-free production team. You will help produce bakery products from scratch, ensuring quality, safety and efficiency to meet customer specifications.

The role requires at least 1 year of baking experience; Certificate III in Baking is preferred. Experience in a commercial bakery, allergen control and HACCP/SQF environments is highly regarded, and you will work

Qualifications

  • 1 year baking experience minimum; formal qualifications a bonus
  • Certificate III in Baking or equivalent industry experience preferred
  • Experience in a commercial bakery or food manufacturing environment
  • Knowledge of food safety and quality systems
  • Strong attention to detail and product consistency
  • Experience in HACCP/SQF and allergen-controlled environments highly regarded
  • Experience in gluten-free production highly regarded
  • Ability to work effectively within a production team
  • Operate bakery equipment safely and efficiently

Responsibilities

  • Prepare, mix and process ingredients according to approved recipes
  • Produce bakery products from scratch
  • Monitor product quality and consistency
  • Maintain SQF, allergen and food safety requirements

Skills

Baking expertise
Attention to detail
Team player
Safety conscious
Gluten-free production
Equipment operation
HACCP/SQF experience

Education

Certificate III in Baking

Job description

Land of Plenty Manufacturing Pty Ltd trading as Choices Food Group in Hornsby, NSW is seeking an experienced Baker to join our gluten-free production team. You will help produce bakery products from scratch, ensuring quality, safety and efficiency to meet customer specifications.

The role requires at least 1 year of baking experience; Certificate III in Baking is preferred. Experience in a commercial bakery, allergen control and HACCP/SQF environments is highly regarded, and you will work

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