Baker, Future Kitchen Lead

Hudson's Bakery; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Profit share discussion

Clear path to lead kitchen

Family-owned workplace

Real input into products

Job summary

Hudson's Bakery on Oxford Street, Bondi Junction, is seeking a skilled baker ready to lead a small kitchen team. You will run morning production of bread, cakes and treats, and ensure quality and allergen controls across all products.

We offer a clear path to leading the kitchen, real input into product decisions, and a long-term opportunity to discuss profit share within a supportive, family-owned workplace.

Qualifications

• Trade-qualified baker or solid commercial bakery experience.
• Ready for early starts: 4am on Fridays, 1am/2am Saturdays.
• Calm, positive and respectful in the kitchen.
• Ambition to lead and grow with the business.
• Gluten-free experience is a bonus; adaptable and careful baker.

Responsibilities

• Run morning production of bread, cakes and treats.
• Maintain quality and consistency daily.
• Follow food safety and allergen controls.
• Train and support a small, friendly team.

Skills

Trade-qualified baker

Commercial bakery experience

Job description

Hi, I’m Sandra, and I own Hudson’s Bakery, a family-owned, specialist gluten-free bakery on Oxford Street, Bondi Junction. We’ve been Coeliac Australia accredited since 2022, and we make proper bread, cakes and treats for people who usually miss out.

Gluten free is one of the fastest growing areas in baking, and we’re growing with it. We sell through our shop, Sydney farmers markets, cafés and wholesale customers, and we’re looking for a talented baker to grow with us.

This role would suit someone ready to take the next step: a skilled baker who wants to start leading a team in the kitchen, and who’d like to grow into running our production long term.

About the role

• Run morning production of bread, cakes and treats
• Keep quality and consistency high every single day
• Follow our food safety program and allergen controls
• Help train and support a small, friendly team

About you

• Trade-qualified baker or solid commercial bakery experience
• Happy with early starts 7am most days, 4am Fridays, 1am or 2am Saturdays
• Calm, positive and respectful in the kitchen
• Ambition to lead and grow
• Gluten-free experience is a bonus, but a curious, careful baker can learn

What we offer

• Pay based on experience
• A clear path to leading the kitchen
• Real input into products and how we work
• Long term, the opportunity to discuss profit share
• A supportive, family-owned workplace where your work genuinely matters to people