Baker

Employer Sponsored Jobs

City of Melbourne

On-site

AUD 52,000 - 68,000

Full time

14 days+

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Job summary

Employer Sponsored Jobs in Victoria is seeking an experienced baker to join a well-established retail bakery. Flexible full-time and part-time positions available with an immediate start. The role offers competitive remuneration, ongoing training, and the opportunity to work in a supportive, team-focused environment.

Sponsorship is available for suitable international candidates. You will prepare, weigh ingredients, operate bakery equipment, and ensure quality products for daily retail display,

Qualifications

  • Relevant bakery qualification or proven commercial baking experience.
  • Experience operating bakery ovens and dough processing equipment.
  • Ability to work in a fast-paced production environment.
  • Strong understanding of bakery production processes.
  • Knowledge of foodsafety and workplace health and safety practices.
  • Good organisational and time management skills.
  • Reliable, motivated, and able to work effectively within a team.
  • Experience with retail bakery operations will be highly regarded.
  • Willingness to work rotating shifts as required.

Responsibilities

  • Prepare and weigh ingredients according to established recipes.
  • Mix dough following production schedules and quality standards.
  • Process and shape dough efficiently to meet daily production targets.
  • Operate bakery equipment including mixers, ovens, proofers, and retarders.
  • Bake a variety of bakery products to achieve consistent quality and appearance.
  • Monitor product flow throughout the production process.
  • Display freshly baked products appropriately for retail presentation.
  • Maintain production schedules to ensure timely product availability.
  • Assist with stock control, ordering, and inventory management.
  • Maintain cleanliness and food safety standards throughout the bakery.
  • Follow workplace health and safety procedures at all times.
  • Support and mentor junior bakery staff and apprentices when required.
  • Work collaboratively with the production team to achieve daily production goals.

Skills

Commercial baking
Ovens operation
Dough processing
Food safety
Time management
Teamwork
Retail bakery ops
Rotating shifts
Bakery equipment

Education

Bakery qualification

Tools

Bakery ovens
Mixers/proofers

Job description

Opportunity

AnexcitingopportunityisavailableforexperiencedBakerstojoinawell-establishedretailbakeryinVictoria.Flexiblefull-timeandpart-timepositionsareavailablewithanimmediatestart.Thisroleofferscompetitiveremuneration,ongoingtraining,andtheopportunitytoworkinasupportive,team-focusedenvironment.Sponsorshipisavailableforsuitableinternationalcandidates.

The Opportunity

AnexcitingopportunityisavailableforexperiencedBakerstojoinawell-establishedretailbakeryinVictoria.Flexiblefull-timeandpart-timepositionsareavailablewithanimmediatestart.Thisroleofferscompetitiveremuneration,ongoingtraining,andtheopportunitytoworkinasupportive,team-focusedenvironment.Sponsorshipisavailableforsuitableinternationalcandidates.

Key Responsibilities
  • Prepareandweighingredientsaccordingtoestablishedrecipes
  • Mixdoughfollowingproductionschedulesandqualitystandards
  • Processandshapedoughefficientlytomeetdailyproductiontargets
  • Operatebakeryequipmentincludingmixers,ovens,proofers,andretarders
  • Bakeavarietyofbakeryproductstoachieveconsistentqualityandappearance
  • Monitorproductflowthroughouttheproductionprocess
  • Displayfreshlybakedproductsappropriatelyforretailpresentation
  • Maintainproductionschedulestoensuretimelyproductavailability
  • Assistwithstockcontrol,ordering,andinventorymanagement
  • Maintaincleanlinessandfoodsafetystandardsthroughoutthebakery
  • Followworkplacehealthandsafetyproceduresatalltimes
  • Supportandmentorjuniorbakerystaffandapprenticeswhenrequired
  • Workcollaborativelywiththeproductionteamtoachievedailyproductiongoals
Requirements & Eligibility
  • Relevantbakeryqualificationorprovencommercialbakingexperience
  • Experienceoperatingbakeryovensanddoughprocessingequipment
  • Abilitytoworkinafast-pacedproductionenvironment
  • Strongunderstandingofbakeryproductionprocesses
  • Knowledgeoffoodsafetyandworkplacehealthandsafetypractices
  • Goodorganisationalandtimemanagementskills
  • Reliable,motivated,andabletoworkeffectivelywithinateam
  • Experiencewithretailbakeryoperationswillbehighlyregarded
  • Willingnesstoworkrotatingshiftsasrequired
Special Instructions

Eligibleforemployer-sponsoredvisa(sponsorshipavailableforsuitablecandidates).

  • Prepareandweighingredientsaccordingtoestablishedrecipes
  • Mixdoughfollowingproductionschedulesandqualitystandards
  • Processandshapedoughefficientlytomeetdailyproductiontargets
  • Operatebakeryequipmentincludingmixers,ovens,proofers,andretarders
  • Bakeavarietyofbakeryproductstoachieveconsistentqualityandappearance
  • Monitorproductflowthroughouttheproductionprocess
  • Displayfreshlybakedproductsappropriatelyforretailpresentation
  • Maintainproductionschedulestoensuretimelyproductavailability
  • Assistwithstockcontrol,ordering,andinventorymanagement
  • Maintaincleanlinessandfoodsafetystandardsthroughoutthebakery
  • Followworkplacehealthandsafetyproceduresatalltimes
  • Supportandmentorjuniorbakerystaffandapprenticeswhenrequired
  • Workcollaborativelywiththeproductionteamtoachievedailyproductiongoals
  • Relevantbakeryqualificationorprovencommercialbakingexperience
  • Experienceoperatingbakeryovensanddoughprocessingequipment
  • Abilitytoworkinafast-pacedproductionenvironment
  • Strongunderstandingofbakeryproductionprocesses
  • Knowledgeoffoodsafetyandworkplacehealthandsafetypractices
  • Goodorganisationalandtimemanagementskills
  • Reliable,motivated,andabletoworkeffectivelywithinateam
  • Experiencewithretailbakeryoperationswillbehighlyregarded
  • Willingnesstoworkrotatingshiftsasrequired

Eligibleforemployer-sponsoredvisa(sponsorshipavailableforsuitablecandidates).

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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