Assistant Sous Chef

Dorsett Gold Coast; Gold Coast City; On-site; AUD 65,000 - 75,000; Full time

Job summary

Dorsett Gold Coast is seeking an Assistant Sous Chef to lead the day-to-day operation of the kitchen across the Executive Lounge and Jin Cafe & Bar, ensuring top-notch food quality, consistency and service.

You will inspire and develop your team, manage stock and costs, uphold HACCP and food safety standards, and collaborate with hotel leaders to deliver memorable guest experiences.

Qualifications

• Qualifications in Commercial Cookery or equivalent experience.
• Senior culinary experience in hotel/restaurant or hospitality setting.
• Proven leadership to coach and support a kitchen team.
• Sound knowledge of food safety and HACCP practices.
• Experience with stock control, ordering and food cost management.
• Current Food Safety Supervisor Certificate or ability to obtain one.

Responsibilities

• Lead day-to-day kitchen operations across the Executive Lounge and Jin Bar.
• Maintain high standards of food quality, presentation and consistency.
• Drive menu development, seasonal offerings and continuous improvement.
• Oversee stock control, ordering and waste management.
• Ensure compliance with food safety, HACCP and WHS standards.
• Foster a positive, collaborative and high-performing kitchen culture.

Skills

Leadership

Food safety

Cost management

Team development

Education

Commercial Cookery qualification

Equivalent experience

Job description

Join our team as the Assistant Sous Chef and lead our kitchen team, ensuring exceptional food quality, consistency and service across our Executive Lounge and Jin Cafe & Bar!

Dorsett Gold Coast is a stylish and contemporary hotel in the heart of Broadbeach, offering modern facilities, breathtaking views and genuine hospitality. As part of the globally recognised Dorsett brand, we are committed to delivering memorable stays and exceptional service.

About the Role:

As our Assistant Sous Chef, you will be responsible for leading the day to day operation of the kitchen, ensuring every dish is prepared to the highest standard. You will inspire and develop your team, drive operational excellence and play a key role in delivering the quality our guests expect.

• Lead all day to day kitchen operations across the Executive Lounge and Jin Bar.
• Maintain exceptional standards of food quality, presentation and consistency.
• Drive menu development, seasonal offerings and continuous improvement.
• Oversee stock control, ordering, food costs and waste management.
• Ensure compliance with food safety, HACCP and workplace health and safety standards.
• Foster a positive, collaborative and high performing kitchen culture.
• Work closely with hotel leaders to deliver exceptional guest experiences.

What We're Looking For:

• Relevant qualifications in Commercial Cookery or equivalent experience.
• Previous experience in a senior culinary role within a hotel, restaurant or hospitality environment.
• Proven leadership skills with the ability to coach and support a kitchen team.
• Sound knowledge of food safety, HACCP and safe food handling practices.
• Experience with stock control, ordering and food cost management.
• Ability to work effectively in a fast paced environment.
• Current Food Safety Supervisor Certificate, or the ability to obtain one.

Why Join Dorsett Gold Coast?

At Dorsett Gold Coast, our people are at the heart of everything we do. As part of the globally recognised Dorsett Hospitality International group, you'll join a supportive team that values collaboration, service excellence and professional development. We offer a vibrant workplace where you can grow your career while creating memorable dining experiences for our guests.

If you're ready to join a fun, fast paced and vibrant environment, we would love to hear from you!