Assistant Restaurant Managers| $75K- $95K + Super | Sydney

Frontline Recruitment Group; Sydney; On-site; AUD 75,000 - 95,000; Full time

Benefits offered by this job

Tips

Job summary

Frontline Recruitment Group is seeking experienced Assistant Restaurant Managers for multiple Sydney venues, including Northern Beaches, Eastern Suburbs, Sydney CBD and Inner West. Roles are full-time with salary from $75K to $95K+Super, plus tips, based on experience and capability.

Ideal candidates will have proven fine dining or upscale restaurant experience, strong leadership, excellent communication, and solid knowledge of F&B service standards.

Qualifications

• Experience in fine dining or upscale restaurants in an assistant or supervisory capacity.
• Strong knowledge of food and beverage service standards, wine pairings, and menu knowledge.
• Demonstrated ability to lead and motivate front-of-house and back-of-house teams under pressure.
• Excellent communication skills and the ability to manage guest relations with professionalism and warmth.
• Proficiency with restaurant management systems and point-of-sale technology.

Skills

Fine dining experience

F&B service standards

Team leadership

Guest relations

POS systems

Education

RSA certification

Job description

We are looking for a number of experienced, service driven and personable Assistant Restaurant managers across a number of venues we work with in Sydney, locations available for Northern Beaches, Eastern Suburbs, Sydney CBD, Sydney Inner West. Strong leadership, dedication and love for the industry are what we are wanting to see, growth opportunities available for enthusiastic up and comers! Venues range from Hatted to casual, upscale to high volume and everything in-between.

• All roles are full-time positions with salary and benefits based off experience and capability, starting from $75K + Super - $95K + Super plus Tips!

We are looking for a number of experienced, service driven and personable Assistant Restaurant managers across a number of venues we work with in Sydney, locations available for Northern Beaches, Eastern Suburbs, Sydney CBD, Sydney Inner West. Strong leadership, dedication and love for the industry are what we are wanting to see, growth opportunities available for enthusiastic up and comers! Venues range from Hatted to casual, upscale to high volume and everything in-between.

• All roles are full-time positions with salary and benefits based off experience and capability, starting from $75K + Super - $95K + Super plus Tips!

Preferred Requirements

• Proven experience in a fine dining, upscale or casual restaurant environments, ideally in an assistant or supervisory capacity
• Strong knowledge of food and beverage service standards, wine pairings, and menu knowledge
• Demonstrated ability to lead and motivate front-of-house and back-of-house teams under pressure
• Excellent communication skills and the ability to manage guest relations with professionalism and warmth
• Proficiency with restaurant management systems and point-of-sale technology

Preferred Qualifications

• RSA (Responsible Service of Alcohol) certification current and valid