Assistant Restaurant Manager | Wishbone

Work Initiatives; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Job summary

Wishbone, the new concept from Lucas Collective in Melbourne's CBD, is seeking an experienced Assistant Manager to join the opening team. Reporting to the Restaurant Manager, you will shape the culture, lead a high-performing service team and deliver memorable guest experiences.

We’re looking for leaders with premium a-la-carte experience, exceptional guest focus and the ability to thrive in a dynamic, high-pressure service environment.

Qualifications

• Experience as a Restaurant Manager or Assistant Manager in a premium a-la-carte dining environment.
• Proven track record in leading a high performing team.
• Exceptional service skills and guest focus.

Responsibilities

• Lead the opening team and shape the culture to deliver memorable guest experiences.
• Drive service standards and staff development during peak periods and events.

Skills

Premium dining

Team leadership

Guest service

Staff training

Communication

Job description

About Wishbone

Coming this Spring, Wishbone is the newest concept from Lucas Collective, bringing the energy, flavour and buzz of Hong Kong’s street food culture and neighbourhood diners to Melbourne’s CBD. We’re building our team from the ground up, offering the opportunity to join from day one and play a key role in bringing this exciting new venue to life.

About Lucas Collective

Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.

About the Opportunity

We’re looking for exceptional hospitality leaders to join our opening team. Reporting into the Restaurant Manager, the Assistant Manager plays a key role in shaping the culture, leading the team and creating memorable experiences for our guests.

What you’ll bring:

• Experience as an Restaurant Manager or Assistant Manager in a premium a-la-carte dining environment
• Proven track record in leading a high performing team
• Exceptional service skills and guest focus
• Ability to adapt and thrive in a dynamic environment and high-pressure service periods
• Proven ability in building effective relationships
• Organisational and time management skills
• Exceptional communication and presentation
• Available and willing to work weekends, public holidays, opening and closing shifts

Working with Lucas Collective

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.