Experienced Waitstaff | CBD New Restaurant Opening

Lucas Collective; Melbourne; On-site; AUD 30,000 - 41,000; Full time

Benefits offered by this job

Staff meals

Tips

Discounts across Lucas Collective

Job summary

Lucas Collective is opening two new venues, Noẽma and Wishbone, in Melbourne's CBD, inviting experienced waitstaff to join from day one. We offer fulltime and casual roles across multiple positions, with a friendly, hospitality-focused team culture and opportunities to transfer within the group.

Join a fast-paced launch environment, engage in skills assessments, and grow your hospitality career with training and support from management.

Qualifications

• Waitstaff experience in an a la carte restaurant.
• Ability to carry 3 plates.
• Passion for delivering outstanding service and a drive to succeed.
• Strong work ethic, attention to detail, and time management skills.
• Outgoing personality and genuine interest in hospitality.
• RSA or ability to obtain one.

Skills

Waitstaff experience

Carry 3 plates

RSA or ability to obtain one

Time management

Outgoing personality

Job description

Experienced Waitstaff | CBD New Restaurant Opening

About our new Restaurants: Noẽma & Wishbone Opening this November, Wishbone and Noẽma are two brand-new restaurants from Lucas Collective, launching together within the newly renovated 435 Bourke Street building in Melbourne’s CBD. While each venue has its own distinct identity, both will bring a fresh energy to the city’s dining scene, with exciting food, great drinks and genuinely warm hospitality. Join us from day one and be part of building two new teams, shaping the culture and helping bring these venues to life from the very beginning.

Jobs available (full time and casual):

• Floor Supervisors
• Senior Section Waitstaff
• Section Waitstaff
• Food Runners
• Hosts

What you can expect:

• One-on-one interview with management
• Skills assessment (3-plate carry)
• Introduction to the managers and venues

We’re looking for people who has:

• Waitstaff experience in an a la carte restaurant
• Ability to carry 3 plates
• Passion for delivering outstanding service and a drive to succeed
• Strong work ethic, attention to detail, and time management skills
• Outgoing personality and genuine interest in hospitality
• RSA or ability to obtain one

About Lucas Collective:

Lucas Collective is a leading hospitality group with 11 venues across Australia. Home to Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono, Kisume, Hawker Hall, Baby and more.

Why Lucas Collective?

• Career Growth: We champion talent with tailored training programs to help you develop your skills and advance your hospitality career.
• Travel Opportunities: Looking to explore? We have opportunities to transfer to any of our 11 other venues across Melbourne or Sydney.
• Supportive Culture: Join a team that values collaboration, respect, and celebrating success together.
• Competitive Benefits: Enjoy competitive pay, staff meals, tips and discounts across Lucas Collective restaurants.

Interested?

Additional information

• Must be available to attend Recruitment Day on 21st October
• Competitive hourly rate + tips
• Full-time & casual opportunities available