Assistant Restaurant Manager - Subsidised Staff Housing

Work Initiatives; Townsville City; On-site; AUD 65,000 - 78,000; Full time

Benefits offered by this job

Subsidised furnished staff accomodati­

Restaurant and bar discounts

Gym membership discounts

Job summary

Hamilton Island is seeking an Assistant Restaurant Manager to join our leadership team. You will work with the Restaurant Manager to oversee Front of House operations, maintain service standards and support your team across a range of venues on this iconic island.

You’ll lead the FOH team, coordinate daily operations, and collaborate with kitchen and bar teams to ensure smooth, memorable dining experiences in a vibrant hospitality setting.

Qualifications

• Previous supervisory or management experience in a restaurant, hotel or resort.
• Strong understanding of restaurant operations and service standards.
• Excellent communication, leadership and problem-solving skills.
• Sound knowledge of food safety and hygiene requirements.
• Flexibility to work varied shifts, including weekends and evenings.
• A passion for guest service and developing your team.
• A Diploma in Hospitality Management or similar qualification is preferred.

Responsibilities

• Lead and motivate the Front of House team.
• Coordinate daily restaurant operations to ensure smooth service.
• Work with kitchen and bar teams to maintain clear communication.
• Deliver attentive, professional service.
• Assist with staff onboarding, training and development.
• Maintain health, safety and food hygiene standards.
• Handle guest feedback and resolve concerns professionally.
• Build a positive team culture through clear communication and leading by example.

Skills

Leadership

Communication

Problem-solving

Education

Diploma in Hospitality Management

Job description

Hamilton Island is seeking an Assistant Restaurant Manager to join our leadership team. You will work with the Restaurant Manager to oversee Front of House operations, maintain service standards and support your team across a range of venues on this iconic island.

You’ll lead the FOH team, coordinate daily operations, and collaborate with kitchen and bar teams to ensure smooth, memorable dining experiences in a vibrant hospitality setting.