Assistant Restaurant Leader - Front of House Excellence

Hamilton Island Enterprises

Hamilton Island

On-site

AUD 70,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Subsidised furnished staff housing
Discounts on restaurants, activities &
Gym membership

Job summary

Hamilton Island Enterprises is seeking an Assistant Restaurant Manager to oversee Front of House operations across our hospitality venues on Hamilton Island. You will lead service, guide staff and ensure memorable guest experiences in a premium island setting.

Join our team on Hamilton Island, enjoy on-island living with subsidised staff accommodation and opportunities for professional development within a diverse range of dining concepts.

Qualifications

  • Previous supervisory or management experience in a restaurant, hotel or resort.
  • Strong understanding of restaurant operations and service standards.
  • Excellent communication, leadership and problem-solving skills.
  • Sound knowledge of food safety and hygiene requirements.
  • Flexibility to work varied shifts, including weekends and evenings.
  • A Diploma in Hospitality Management or similar qualification is preferred.

Responsibilities

  • Oversee daily Front of House operations, maintain service standards and support your team.
  • Remain hands-on during service to create a welcoming atmosphere and memorable dining experiences.
  • Lead and motivate the Front of House team alongside the Restaurant Manager.
  • Coordinate daily restaurant operations to ensure smooth and efficient service.
  • Work closely with kitchen and bar teams to maintain clear communication.
  • Assist with staff onboarding, training and ongoing development.
  • Maintain health, safety and food hygiene standards.
  • Handle guest feedback and resolve concerns professionally.
  • Build a positive team culture through clear communication and leading by example.

Skills

Supervisory or management experience
Restaurant operations knowledge
Excellent communication and leadership
Problem-solving skills
Food safety and hygiene knowledge
Flexibility to work weekends and eves

Education

Diploma in Hospitality Management or equivalent

Job description

Hamilton Island Enterprises is seeking an Assistant Restaurant Manager to oversee Front of House operations across our hospitality venues on Hamilton Island. You will lead service, guide staff and ensure memorable guest experiences in a premium island setting.

Join our team on Hamilton Island, enjoy on-island living with subsidised staff accommodation and opportunities for professional development within a diverse range of dining concepts.

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