Restaurant Manager

Nucleus International Recruitment; Hamilton Island; On-site; AUD 92,000 - 102,000; Full time

Benefits offered by this job

Subsidised furnished staff housing

Staff discounts on dining and gym

Walk to work on Hamilton Island

Island lifestyle

Job summary

Nucleus International Recruitment presents an opportunity for a hands-on Restaurant Manager on Hamilton Island. You will lead daily restaurant operations, drive service excellence, manage rosters and costs, and mentor a diverse team across waterfront and fine-dining venues.

You’ll collaborate with kitchen and bar teams to ensure memorable guest experiences while upholding safety and compliance. Enjoy island living with subsidised staff housing, staff discounts, and a short walk to work on one of

Qualifications

• Minimum restaurant management experience in a restaurant, hotel or resort.
• RSA certificate required.
• Food Safety Supervisor certificate required.
• Driver’s Licence required.

Responsibilities

• Oversee daily restaurant operations and service standards.
• Lead by example on the floor and coach frontline teams.
• Manage rostering, stock control and operating costs to meet budgets.
• Collaborate with kitchen and bar teams for a seamless guest experience.
• Ensure health, safety, hygiene and liquor licensing compliance.
• Coordinate bookings, events and group reservations.

Skills

Leadership

Hospitality

Communication

Problem solving

Roster management

Financial management

Education

RSA Certificate

Food Safety Supervisor Certificate

Job description

Nucleus International Recruitment – Hamilton Island QLD

Job Type: Permanent position | Full time position

Job Description

RESTAURANT MANAGER | Hamilton Island Salary $92,000 – $102,000 per year plus superannuation Lead your next chapter in hospitality at one of Australia’s most iconic island destinations.

From relaxed waterfront restaurants to premium fine-dining venues, Hamilton Island offers a diverse dining scene in the heart of the Whitsundays. We’re seeking experienced Restaurant Managers who are passionate about great service, developing their teams and running successful venues. Bring your leadership experience to a destination where career opportunities come with an exceptional island lifestyle.

Why you’ll love working with us

• Lead a team within Hamilton Island’s diverse range of restaurants and bars
• Access training, career progression and professional development opportunities
• Save money with subsidised furnished staff accommodation
• Enjoy discounts on restaurants, activities and gym membership
• Walk to work and leave the city commute behind
• Live and work on the doorstep of the Great Barrier Reef

Your Role

As Restaurant Manager, you’ll oversee daily restaurant operations, taking responsibility for service standards, team performance and your venue’s financial results. You’ll lead by example on the floor, support your team and ensure every guest enjoys a welcoming and memorable dining experience. Where you’ll make an impact

Where you’ll make an impact

• Lead, train and develop the Front of House team to deliver consistent, professional service
• Manage daily operations, including rostering, stock control and service coordination
• Monitor labour and operating costs to meet budgets and business targets
• Build strong relationships with guests and handle feedback professionally
• Work closely with kitchen and bar teams to deliver a seamless dining experience
• Maintain health, safety, food hygiene and liquor licensing compliance
• Uphold venue presentation and service standards
• Create a positive team culture through clear communication, recognition and ongoing development
• Coordinate group bookings, functions and special events as required

About You

• You’re a confident, hands‑on hospitality leader who takes pride in running a well‑organised venue.
• You bring strong commercial awareness, remain calm during busy service and know how to motivate a team to deliver their best.
• Previous restaurant management experience within a restaurant, hotel or resort
• Strong knowledge of restaurant operations, service standards and financial management
• Excellent leadership, communication and problem‑solving skills
• Experience managing rosters, labour costs and stock control
• A nationally recognised Responsible Service of Alcohol (RSA) Certificate (essential)
• A valid Driver’s Licence (essential)
• A Food Safety Supervisor Certificate (essential)
• Flexibility to work varied rosters, including evenings, weekends and split shifts
• A keen eye for detail and a passion for creating memorable guest experiences

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community. Every team member plays a role in shaping those experiences, making Hamilton Island a great place to visit and a great place to work. A little island can do wonders - make your next career move one to remember.