Assistant Restaurant Manager – Island Hospitality Leader

Nucleus International Recruitment; Hamilton Island; On-site; AUD 82,000 - 83,000; Full time

Benefits offered by this job

Subsidised furnished staff accomoda​t​

Discounts on dining/activities/gym

Walk to work

Job summary

Nucleus International Recruitment is hiring an Assistant Restaurant Manager on Hamilton Island, QLD. Salary is AUD 82,000–83,000 per year plus superannuation.

The role involves supporting the Restaurant Manager in daily FOH operations and delivering exceptional dining experiences on a iconic Australian island. We offer opportunities across diverse venues, subsidised staff accommodation, and staff discounts.

Qualifications

• Previous supervisory or management experience in a restaurant, hotel or resort.
• Strong understanding of restaurant operations and service standards.
• Excellent communication, leadership and problem-solving skills.
• Sound knowledge of food safety and hygiene requirements.
• Flexibility to work varied shifts, including weekends and evenings.
• A passion for guest service and developing your team.
• A Diploma in Hospitality Management or similar qualification is preferred.

Responsibilities

• Oversee daily Front of House operations with the Restaurant Manager.
• Maintain service standards and support your team during service.
• Collaborate with kitchen and bar teams to ensure clear communication.
• Lead onboarding, training and ongoing development for staff.
• Handle guest feedback and resolve concerns professionally.
• Build a positive team culture through clear communication and leadership.

Skills

Supervisory experience

Leadership

Communication

Problem-solving

Food safety

Guest service

Team development

Education

Diploma in Hospitality Management

Job description

Nucleus International Recruitment is hiring an Assistant Restaurant Manager on Hamilton Island, QLD. Salary is AUD 82,000–83,000 per year plus superannuation.

The role involves supporting the Restaurant Manager in daily FOH operations and delivering exceptional dining experiences on a iconic Australian island. We offer opportunities across diverse venues, subsidised staff accommodation, and staff discounts.