Assistant Restaurant Manager - Lead Service & Training

Guzman y Gomez Mexican Kitchen; Ryde; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Bonus structure

Flexible rosters

Leadership opportunities

Training program

Staff meals discount

Uniforms provided

Team building events

Job summary

Guzman y Gomez Mexican Kitchen is seeking an Assistant Restaurant Manager in NSW to support the Restaurant Manager in day-to-day operations and guide the team through peak service periods.

You will lead crew training, elevate guest experiences, and help manage inventory and finances. The role requires strong leadership, outstanding customer service, and excellent communication skills to drive KPIs.

Qualifications

• Experience leading teams in fast-paced dining environments is required.
• Proven track record of delivering outstanding customer service.
• Strong communication and people skills are essential.
• Demonstrated ability to influence KPIs and service standards.

Responsibilities

• Support the Restaurant Manager with daily operations.
• Guide and motivate the team during busy service periods.
• Lead crew training and development.
• Assist in inventory and financial management.

Skills

Leadership

Customer service

Interpersonal skills

KPI driving

Job description

Guzman y Gomez Mexican Kitchen is seeking an Assistant Restaurant Manager in NSW to support the Restaurant Manager in day-to-day operations and guide the team through peak service periods.

You will lead crew training, elevate guest experiences, and help manage inventory and finances. The role requires strong leadership, outstanding customer service, and excellent communication skills to drive KPIs.