Assistant Restaurant Manager – Guest Experience Leader

Guzman y Gomez Mexican Kitchen; Mount Barker; On-site; AUD 55,000 - 75,000; Full time

Job summary

Guzman y Gomez Mexican Kitchen in Mount Barker, SA, seeks an Assistant Restaurant Manager to oversee daily operations and guest experience in the absence of the Restaurant Manager. You will maintain knowledge of menu items, ingredients and procedures to ensure consistency with brand standards and service quality.

The role requires leadership, strong English communication, and a proactive approach. Ideal candidates will have supervisory/managerial experience in hospitality, a Food Safety

Qualifications

• Proven experience in supervisory or management role in QSR, restaurant or hospitality.
• Completed a Food Safety Supervisors course.
• Completed (or willingness to undertake) Responsible Service of Alcohol course.
• Good command of spoken and written English.
• Understanding of written operation and financial reports.
• High level of management and conflict resolution skills.
• Willingness and ability to undertake one shift per month in leading kitchen position.
• Strong computer/ IT acumen.

Responsibilities

• Assist the Restaurant Manager in daily operations.
• Maintain knowledge of menu, ingredients and procedures to deliver high customer experience.
• Oversee operations in the absence of the Restaurant Manager.
• Promote Guzman y Gomez values with energy and enthusiasm.

Skills

Supervisory experience

Management experience

IT/computer skills

-English communication

Education

Food Safety Supervisors course

Tools

POS systems

MS Office

Job description

Guzman y Gomez Mexican Kitchen in Mount Barker, SA, seeks an Assistant Restaurant Manager to oversee daily operations and guest experience in the absence of the Restaurant Manager. You will maintain knowledge of menu items, ingredients and procedures to ensure consistency with brand standards and service quality.

The role requires leadership, strong English communication, and a proactive approach. Ideal candidates will have supervisory/managerial experience in hospitality, a Food Safety