Assistant Manager (Mount Barker)

Guzman y Gomez Mexican Kitchen; Mount Barker; On-site; AUD 55,000 - 75,000; Full time

Job summary

Guzman y Gomez Mexican Kitchen in Mount Barker, SA, seeks an Assistant Restaurant Manager to oversee daily operations and guest experience in the absence of the Restaurant Manager. You will maintain knowledge of menu items, ingredients and procedures to ensure consistency with brand standards and service quality.

The role requires leadership, strong English communication, and a proactive approach. Ideal candidates will have supervisory/managerial experience in hospitality, a Food Safety

Qualifications

• Proven experience in supervisory or management role in QSR, restaurant or hospitality.
• Completed a Food Safety Supervisors course.
• Completed (or willingness to undertake) Responsible Service of Alcohol course.
• Good command of spoken and written English.
• Understanding of written operation and financial reports.
• High level of management and conflict resolution skills.
• Willingness and ability to undertake one shift per month in leading kitchen position.
• Strong computer/ IT acumen.

Responsibilities

• Assist the Restaurant Manager in daily operations.
• Maintain knowledge of menu, ingredients and procedures to deliver high customer experience.
• Oversee operations in the absence of the Restaurant Manager.
• Promote Guzman y Gomez values with energy and enthusiasm.

Skills

Supervisory experience

Management experience

IT/computer skills

-English communication

Education

Food Safety Supervisors course

Tools

POS systems

MS Office

Job description

Company Description

OTR Group is the franchisee of this Restaurant.

Job Description

Assistant Restaurant Manager - Full Time

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients.

The Role

Reporting to the Restaurant Manager, the Assistant Manager is responsible for the overall efficient and effective management and operation of the restaurant in the absence of the Restaurant Manager. The Assistant Manager is to maintain a complete knowledge of GYG menu items, ingredients and procedures at all times in order to proactively and promptly deliver the highest level of customer experience.

This role will suit an individual that is passionate about hospitality and management and is motivated to promote GYG's values and display energy and enthusiasm for the unique brand.

To Be Successful In This Role, You Should Have/be

• Proven experience in a supervisory or management role in QSR, restaurant or the hospitality industry.
• Completed a Food Safety Supervisors course.
• Completed (or willingness to undertake) Responsible Service of Alcohol course.
• Good command of spoken and written English.
• Understanding of written operation and financial reports.
• High level of management and conflict resolution skills.
• Possess good understanding of food safety concepts.
• Willingness and ability to undertake one shift per months in leading kitchen position.
• Strong computer/ IT acumen.

OTR Group is the franchisee of this Restaurant.