Assistant Restaurant Manager — Front-of-House with Manu

Laundy Hotel Group

Sydney

On-site

AUD 75,000 - 110,000

Full time

4 days ago

Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Bistro Red Lion by Manu inside the iconic Red Lion Hotel in Sydney seeks an exceptional Assistant Restaurant Manager to help shape one of Sydney’s award-winning dining destinations. This rare opportunity focuses on delivering standout hospitality under the guidance of Manu Feildel.

You will lead front-of-house with confidence, manage daily floor operations and reservations, and work closely with Manu and the Restaurant Manager to ensure seamless, memorable guest experiences and high service

Qualifications

Proven experience as a Restaurant Supervisor or similar in a premium dining venue.
A natural host with charisma, attention to detail and a love for great food.
Strong leadership and communication skills.
A hands-on attitude and genuine commitment to hospitality.
Current RSA Certification.
Cocktail experience preferred.
Available to work evenings and weekends.

Responsibilities

Assist with leading the front-of-house with confidence, warmth, and professionalism
Manage daily floor operations and reservations
Ensure every guest experience is seamless and memorable
Work closely with Manu and the Restaurant Manager to deliver high standards
Cultivate a strong team culture and elevate service excellence