Assistant Restaurant Manager: Food Safety & Guest Experience

EJ Franchising Pty Ltd; Sydney; Presencial; AUD 65.000 - 75.000; Jornada completa

Descripción de la vacante

El Jannah, a iconic Australian brand, is seeking an experienced Assistant Restaurant Manager to lead compliance and daily operations across the Earlwood and Maroubra locations. You will work with the Restaurant Manager to uphold food safety, WHS, cleanliness, HR entitlements and accurate timesheets.

You will coach and develop teams, support recruitment and onboarding, manage stock and inventory, and contribute to a guest‑first service culture with high standards at every shift.

Formación

• 2–4 years' experience in a QSR or fast-paced hospitality environment.
• Proven experience supporting or leading teams in a leadership role.
• Strong communication and people leadership skills.
• A strong working knowledge of food safety, WHS and operational compliance.
• Strong organisational and time-management skills.

Responsabilidades

• Owning food safety, cleanliness and WH&S compliance across both restaurants, including audits, checks and corrective actions.
• Keeping compliance documentation, training records and food safety audit-ready.
• Ensuring teams follow food handling, hygiene and safety procedures every shift.
• Supporting the Restaurant Managers in leading daily operations and delivering against KPIs.
• Championing our guest-first culture (the "EJ Way") and consistently high service standards.
• Coaching, developing and supporting team members and Shift Leaders.
• Supporting recruitment, onboarding and performance management.
• Managing stock levels, deliveries and inventory controls.
• Supporting administrative processes.

Conocimientos

Food safety knowledge

WH&S compliance

People leadership

Communication skills

Operational excellence

Descripción del empleo

El Jannah, a iconic Australian brand, is seeking an experienced Assistant Restaurant Manager to lead compliance and daily operations across the Earlwood and Maroubra locations. You will work with the Restaurant Manager to uphold food safety, WHS, cleanliness, HR entitlements and accurate timesheets.

You will coach and develop teams, support recruitment and onboarding, manage stock and inventory, and contribute to a guest‑first service culture with high standards at every shift.