Assistant Restaurant Manager

6 Head; The Rocks; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Staff discounts

Complimentary meals

Incentives & tips

Training & development

Career progression

Supportive leadership

Stable employment

Iconic location

Job summary

6HEAD, located on Sydney’s iconic waterfront in The Rocks, is seeking an experienced Assistant Restaurant Manager to join our leadership team. In a premium, high-volume steakhouse environment, you’ll lead on the floor and partner with the Restaurant Manager to uphold our standards.

You’ll develop the team, manage service procedures, and contribute to financial performance, labour control, stock, and compliance while delivering exceptional guest experiences.

Qualifications

• 2+ years of management experience in a high-end/high-volume restaurant.
• Leading, motivating and developing a high-performing team.
• Strong understanding of restaurant financials, budgets, P&L and cost control.

Responsibilities

• Lead, motivate and develop the restaurant team.
• Maintain high standards of food, service and guest satisfaction.
• Manage daily opening, closing and service procedures.
• Support training, briefings, rosters and team development.
• Manage labour, stock, wastage and cost of goods.
• Monitor financial performance and work towards budgets and KPIs.
• Handle guest, staff and supplier feedback.
• Maintain OHS, RSA, food safety and cleanliness standards.
• Take ownership in the Restaurant Manager’s absence.

Skills

Team leadership

Staff development

Planning & organisation

Problem solving

Decision making

Communication skills

Roster management

Education

Bachelor’s degree advantageous

WSET Level 2 or 3 preferred

Hospitality qualification advantageous

Job description

6HEAD is looking for an experienced Assistant Restaurant Manager.

Located on Sydney’s iconic waterfront in the heart of The Rocks, 6HEAD is a premium steakhouse known for exceptional produce, refined service and uncompromising standards.

We’re looking for an experienced Assistant Restaurant Manager to join our leadership team. If you thrive in a high-volume environment, lead from the front and are passionate about developing people and delivering exceptional guest experiences, this is an opportunity to take your career to the next level.

Why you’ll love working with us

• Generous staff discounts and complimentary meals every shift
• Opportunities to earn more through incentives and tips
• Structured training and development to support your growth
• Genuine career progression within a respected national hospitality group
• Supportive, experienced leadership team
• Stable, ongoing employment in a high-performing premium venue
• Work alongside an experienced team in one of Sydney’s most iconic locations

About the role

As an Assistant Restaurant Manager at 6HEAD, you’ll play a key role in the effective and profitable operation of the restaurant, working closely with the Restaurant Manager to maintain our high standards of food, service, safety and guest experience.

You’ll be an active presence on the floor, leading and developing the team while ensuring smooth day-to-day operations. You’ll also support the Restaurant Manager across financial performance, labour and stock control, administration, compliance and KPI delivery.

Your responsibilities will include

• Leading, motivating and developing the restaurant team
• Maintaining high standards of food, service and guest satisfaction
• Managing daily opening, closing and service procedures
• Supporting training, briefings, rosters and team development
• Managing labour, stock, wastage, breakage and cost of goods
• Monitoring financial performance and working towards budgets and KPIs
• Managing guest, staff and supplier feedback
• Maintaining OHS, RSA, food safety, cleanliness and safety standards
• Supporting performance management and staff development
• Taking ownership of the restaurant in the Restaurant Manager’s absence

What we’re looking for

• Minimum 2+ years of management experience in a similar high-end/high-volume restaurant environment
• Proven experience leading, motivating and developing a high-performing team
• Strong understanding of restaurant financials, budgets, P&L, labour and cost control
• Experience working with KPIs and company objectives
• Strong planning, organisation, problem-solving and decision-making skills
• Excellent written and verbal communication skills
• WSET Level 2 or 3 preferred
• Bachelor’s degree advantageous, particularly in Hospitality, Business or a related discipline
• Hospitality qualification advantageous
• A genuine passion for food, wine and premium hospitality
• Strong knowledge of workplace health and safety and relevant hospitality legislation
• Current RSA Certificate
• Excellent personal presentation and hygiene standards
• Ability to work across a rotating 7-day roster, including nights, weekends and public holidays

About 6HEAD

1. 6HEAD brings together exceptional produce, premium steaks, refined service and a sophisticated dining experience in one of Sydney’s most iconic waterfront locations.
2. As part of a respected national hospitality group, 6HEAD offers a professional and supportive environment where passionate hospitality professionals can develop their skills, lead high-performing teams and build long-term careers.