Assistant Restaurant Manager

Fratelli Fresh-Bridge St; Sydney; On-site; AUD 65,000 - 80,000; Full time

Benefits offered by this job

Full-time position

Clear career progression across venues

Supportive team environment

Job summary

Fratelli Fresh is seeking an Assistant Restaurant Manager for our Darling Harbour location, a full-time role focused on overseeing daily operations and ensuring exceptional guest experiences. You will support the floor team and act as the liaison between kitchen, bar, and guests to maintain smooth service.

We value leadership, reliability, and a commitment to high service standards. This is a long-term opportunity within a large hospitality group with career progression across multiple venues.

Qualifications

• 2+ years of experience in a leadership role within a fast-paced environment.
• Proven ability to manage labour budgets and monitor sales KPIs.
• Strong commitment to guest satisfaction and high service standards.
• Excellent communication skills and a professional attitude.
• Long-term career opportunity within a large hospitality group.

Responsibilities

• Oversee daily restaurant operations and lead the floor team during busy services.
• Manage staff rostering while adhering to labour budgets.
• Monitor guest satisfaction and proactively resolve service issues.
• Coordinate communication between bar, kitchen, and front-of-house teams.
• Organize floor duties and ensure all operational standards are met.
• Support Restaurant Manager in monitoring sales performance and budgets.

Skills

Leadership

Staff Rostering

Labour Budgets

Guest Satisfaction

Communication

Service Standards

Job description

About Fratelli Fresh

Fratelli Fresh is a leader in the Australian dining scene, known for delivering authentic Italian experiences. We are a large, growing company offering a vibrant work environment and significant career progression across our multiple venue locations.

The Role

We are seeking a dedicated Assistant Restaurant Manager to join our team at Darling Harbour on a full-time basis. In this role, you will oversee daily operations, ensuring seamless service and high levels of guest satisfaction. You will be a key support for the floor team, bridging the communication between the kitchen, bar, and our guests.

Responsibilities

• Oversee daily restaurant operations and lead the floor team during busy services.
• Manage staff rostering while strictly adhering to labour budgets.
• Monitor guest satisfaction and proactively resolve any service issues.
• Coordinate communication between the bar, kitchen, and front-of-house teams.
• Organize floor duties and ensure all operational standards are met.
• Support the Restaurant Manager in monitoring sales performance and budgets.

Requirements

• At least 2 years of experience in a similar leadership role within a fast-paced environment.
• Proven ability to manage labour budgets and monitor sales KPIs.
• A strong commitment to guest satisfaction and high service standards.
• Excellent communication skills and a reliable, professional attitude.
• Looking for a long-term career opportunity within a large hospitality group.

Benefits

• Full-time position in a prime Darling Harbour location.
• Clear pathways for career advancement across multiple venues.
• Join a supportive and energetic team environment.