Frontline F&B Team Leader – Beachfront Paradise

Hamilton Island; Brisbane; Vor Ort; AUD 60.000 - 80.000; Vollzeit

Benefits dieser Stelle

Subsidised furnished staff accom

Dining and island activity discounts

Zusammenfassung

Hamilton Island is seeking a passionate Food & Beverage Team Leader for Sails, a beachfront dining venue. You will lead the floor, support daily operations, and champion exceptional guest experiences in a busy restaurant environment.

Join a motivated team on Hamilton Island with perks including staff accommodation and dining discounts, while developing leadership skills in a vibrant hospitality setting.

Qualifikationen

• Previous experience in a Food & Beverage role within a busy restaurant environment.
• Experience supervising or leading a team (Desirable).
• Strong understanding of food and beverage service standards.
• RSA certification.
• Excellent communication and interpersonal skills.

Aufgaben

• Support the day-to-day operations of Sails, ensuring smooth and efficient restaurant service.
• Lead by example on the floor, providing guidance and support to Food & Beverage Attendants.
• Deliver friendly, professional and attentive service to guests.
• Assist with training and developing team members to maintain high service standards.
• Coordinate daily service activities, including section allocations and guest requirements.
• Work closely with the kitchen and management teams to ensure seamless food and beverage service.
• Respond to guest enquiries and feedback professionally.
• Maintain cleanliness, presentation and workplace health and safety standards.

Kenntnisse

F&B experience

Leadership

RSA certification

Communication

Jobbeschreibung

Hamilton Island is seeking a passionate Food & Beverage Team Leader for Sails, a beachfront dining venue. You will lead the floor, support daily operations, and champion exceptional guest experiences in a busy restaurant environment.

Join a motivated team on Hamilton Island with perks including staff accommodation and dining discounts, while developing leadership skills in a vibrant hospitality setting.