Winery Restaurant Wait & Bar Staff

Barmah Park Restaurant; Mornington; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Award-level pay

Super contributions

Annual leave

Tips

Training and guidance

Growth opportunities

Food & wine discounts

Job summary

Barmah Park Restaurant on the Mornington Peninsula in Victoria invites applications for part-time front-of-house staff with 10-25 hours per week. Experience in restaurant wait staff and/or bartender roles is welcomed, and RSA is required. The team prioritises exceptional service and wine and food knowledge.

Management will tailor shifts to suit personal commitments. Training is provided to all candidates, with award-level pay, super contributions, annual leave and tips across a supportive,

Qualifications

• Experience in restaurant wait staff and/or bartender roles.
• Victorian RSA required.
• Part-time role with 10–25 hours per week.
• Training provided for all candidates.

Responsibilities

• Provide cheerful, efficient service to FOH guests.
• Collaborate with the team to maintain service standards.

Skills

Wait staff experience

Bartender experience

RSA

Time management

Initiative

Team player

Job description

Based in Victoria's picturesque Mornington Peninsula, Barmah Park Restaurant & Cellar Door has a relaxed yet sophisticated dining room with spectacular panoramic vineyard views. We create exceptional food and wine experiences focusing on local produce that are seasonal and sustainable to showcase our wines.

The restaurant operates Wednesday to Sunday each week for lunch. Friday and Saturday night we also do dinner. Cellar Door is open from 11am each of these days.

About the role

We are looking to expand our small team by bringing on some new faces who have experience working as restaurant wait staff and/or bartender experience. We are offering a part-time role with 10-25 hours available per week for successful candidates. Management work closely with staff to provide shifts that suit their lifestyle and current commitments.

We pride ourselves on offering an exceptional dining experience for each guests that comes through our doors and require someone with a passion to uphold these standards and values.

We require outgoing staff with a strong work ethic, pride in their service and the desire to learn about the food and wine we offer our guests.

We are reviewing applications from those who have experience in different hospitality settings with training provided for all candidates.

The successful candidates will receive:

• award-level pay, super contributions, annual leave and tips
• detailed training and guidance on our service model and expectations
• an opportunity for growth and development within our industry
• discounts on our food & wine

For this role you will have:

• Victorian Responsible Service of Alcohol (RSA)
• a strong work ethic and desire to help out your FOH team members
• time management, prioritisation skills and initiative
• time spent behind a coffee machine - this would be a bonus!
• an interest in good wine, good food and providing good service to our customers.