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Max Brenner is hiring a Full-Time Assistant Chocolate Café Manager at South Bank. You will support the Chocolate Café Manager in daily operations, rostering, promotions and guest experience. You’ll lead a team, coach staff, and ensure premium service to every guest.
Ideal candidates bring 1–2 years in management, hospitality or retail experience, and a passion for delivering exceptional guest service. The role offers growth paths within a family-owned company and a vibrant team environment.
For over 20 years, Max Brenner has shared our chocolate and dessert creations with Australian consumers, and we are renowned for our own recipe. With 16 stores and counting, we have built a national footprint across the Australian market.
Our vision is to continue this rapid growth plan, while bringing the unique Max Brenner taste and experience to our guests every single time they visit a store, to explore the world of comfort and connection that is Max Brenner chocolate!
We recognise that everyone in our team is unique and can make their mark at Max Brenner. Our people are our priority, and our focus is on developing talent from within. If you are ambitious, results driven and passionate about chocolate and delivering authentic exceptional guest service, then this is your opportunity to join ourSouth Bank Max Team as a Full-TimeAssistant Chocolate Café Manager!
In the role of Assistant Chocolate Café Managerat Max Brenner, a day in your life will include:
Assist the Chocolate Café Manager to execute our daily operations and running of the store including store cleanliness and presentation
Assist in the planning and execution of the store including but not limited to rosters and marketing promotions
Lead by example and drive our Team Members to deliver memorable guest service and experience
Assist in the management of our people related tasks including training and development, coaching and feedback
Work with the Chocolate Café Manager to deliver on set sales budgets and manage labour spend, stock levels and other controllable expenses
Build morale and team spirit by fostering a work environment where team member input is encouraged and valued
Ensure all Max Brenner golden standards are upheld at all times
Manage, prepare and serve dessert menu items including but not limited to our famous Tutti Frutti Waffles, Chocolate Fondue and decadent Pizzas to the highest standard
Manage, prepare and serve our delicious drinks including coffees, hot chocolates and decadent milkshakes to the highest standard
Complete in-house training to keep you up to date
To be successful in the role of Assistant Chocolate Café Manager at Max Brenner, you will have:
Previous management experience of minimum 1-2 years is essential
Previous hospitality or retail experience is essential
Ability to lead and effectively communicate with a team
Energetic, positive and guest focused with can-do attitude
Passion for hospitality and love the energy that the industry brings
Enjoy creating memorable experiences for all our guests
Driven to provide exceptional guest serviceat all times
Ability to work well collaboratively as part of a team