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Cakes by Max in Sydney is seeking a Cafe Manager to lead daily operations and guest experience. You will oversee store presentation, rosters, promotions and coach a team to deliver authentic service and delicious desserts.
With a minimum of two years in hospitality or retail management, you will recruit, train, and develop staff, manage budgets, stock, and labour, and uphold Cakes by Max standards while delivering memorable guest experiences and driving sales.
Cakes By Max Brenner has brought a melting pot of complex flavours and ingredients to our stores. At Cakes By Max, moments of indulgence is at the heart of everything we do. The Australian family-owned business who also owns Max Brenner, uses the artistry and expertise of skilled French pastry Chefs to create cutting-edge creations using only handmade, fresh, local ingredients.
We recognise that everyone is unique and can make their mark at Cakes by Max. Our people are our priority, and our focus is on developing talent from within. If you are ambitious, results driven and passionate about fine crafted desserts and delivering authentic exceptional guest service, then join our Narellan Cakes by Max Team today as a Cafe Manager!
Manage the execution of our daily operations and running of the store including store cleanliness and presentation
Manage the planning and execution of the store including but not limited to rosters and marketing promotions
Lead by example and drive our Team Members to deliver memorable guest service and experience
Manager our people related tasks including recruitment, training and development, coaching, feedback and performance management.
Deliver on set sales budget and manage labour spend, stock levels and other controllable expenses
Build morale and team spirit by fostering a work environment where team member input is encouraged and valued
Ensure all Cakes by Max standards are upheld at all times
Manage, prepare and serve our delicious drinks including coffees, hot chocolates and teas to the finest standard
Manage, prepare and serve dessert menu items that promise to tempt all taste buds to the finest standard
Complete in-house training to keep you up to date
Previous management experience of minimum 2 years is essential
Previous hospitality or retail experience is essential
Exceptional customer service experience
Ability to lead and effectively communicate
Energetic, positive and guest focused with can do attitude
Love the energy the hospitality industry brings
Enjoy creating memorable experiences for our guests
Driven to provide exceptional guest service
Ability to work well collaboratively as part of a team
We offer onboarding and continuous training programs including barista training
Australian owned company with a growing global footprint
National and International career opportunities and support for your career growth
Work for a family-owned business who values their Team Members
Flexibility to suit your lifestyle
Gain skills and experiences that will last a lifetime
Black shirt and apron provided as part of uniform