Assistant Brand Manager Marketing

Sandhurst; Sydney; Hybrid; AUD 70,000 - 100,000; Full time

Job summary

Sandhurst is seeking an Assistant Brand Manager Marketing in Miranda, Sydney for a full-time, hybrid role. You will support brand and marketing strategies for foodservice and retail channels, managing campaigns, digital and social content, assets, events, packaging initiatives, and merchandizing while ensuring brand consistency.

You will collaborate across Sales, Product Development and Operations to deliver timely marketing initiatives and actionable reports to drive brand performance in a

Qualifications

• Marketing basics: brand support, campaigns, digital & traditional channels.
• Market, consumer and competitor research with data interpretation.
• Clear written and visual briefs, review of content, consistent branding.
• Proficient with MS Office and analytics tools; social media & e‑commerce exposure helpful.

Responsibilities

• Manage foodservice campaigns and digital/social media planning.
• Brief and manage creative assets, coordinate events, support packaging initiatives.
• Manage merchandise and monitor overall brand performance.
• Conduct market and competitor research, prepare reports to support decisions.
• Collaborate with Sales, Product Development and Operations to ensure brand consistency.
• Deliver timely marketing initiatives and provide effective marketing support to partners.

Job description

Company Description

Established in 1988, Sandhurst is a family-owned Italian–Australian business with roots in the food industry dating back to the 1950s. We specialise in premium Mediterranean inspired foods for Retail and Foodservice customers, offering olives, antipasti, oils, vinegars, condiments, sauces, and gourmet pantry staples. Blending traditional European culinary heritage with globally inspired flavours, our diverse range showcases ingredients sourced from trusted growers across the world, ensuring exceptional quality, authenticity, and consistency. Favoured by home cooks, chefs, and foodservice professionals, Sandhurst remains committed to innovation, customer satisfaction, and honouring its rich family legacy while bringing vibrant global tastes to kitchens world-wide.

Role Description

The Assistant Brand Manager Marketing role at Sandhurst is a full-time, hybrid position based in Miranda, Sydney. The role supports the development and execution of brand and marketing strategies across both foodservice and retail channels.

Key responsibilities include management of foodservice customer campaigns and digital and social media planning, briefing and managing creative assets, coordinating events, supporting packaging initiatives, managing merchandise, and monitoring overall brand performance.

The role also involves conducting market, consumer and competitor research, analysing sales and marketing data, and preparing reports and presentations to support informed brand and commercial decisions.

Working collaboratively with Sales, Product Development and Operations teams, the Assistant Brand Manager will help ensure brand consistency, coordinate the timely delivery of marketing initiatives and materials, and provide effective marketing support to key customers and business partners.

Qualifications

• Strong foundational marketing skills, including brand support, campaign coordination, and basic knowledge of digital and traditional marketing channels.
• Ability to conduct market, consumer, and competitor research, interpret data, and translate insights into practical marketing actions.
• Skilled in written and visual communication, with the ability to create clear briefs, review marketing content, and maintain consistent brand messaging.
• Proficient in using common office and marketing tools (e.g., Microsoft Office, presentation software, basic analytics platforms); familiarity with social media and e-commerce environments is beneficial.
• Strong organizational and time-management abilities, with attention to detail and capacity to manage multiple projects in a fast-paced, on-site environment.
• Collaborative working style, with the ability to build effective relationships across sales, product, operations, and external partners.
• Bachelor’s degree or equivalent qualification in Marketing, Business, Communications, or a related field preferred.
• Interest in food, FMCG, or hospitality sectors; prior experience in consumer goods, food brands, or café/restaurant environments is an advantage.