Aspiring Junior Sous Chef | Lead the Pass & Seafood Craft

Saint Peter; Sydney; On-site; AUD 55,000 - 73,000; Full time

Job summary

Saint Peter, the world-class seafood restaurant led by award-winning chef Josh Niland, is seeking an ambitious Junior Sous Chef to join our senior kitchen team and help deliver a world-class dining experience.

As Junior Sous Chef you will support the Head Chef and Sous Chef in the day-to-day running of the kitchen, leading the brigade through prep and service, maintaining consistency across every section, and stepping up to run the pass when required.

Qualifications

• Diploma qualification and a minimum of 3 years' experience, including time as a Chef de Partie or above in a high-end kitchen.
• Strong technical skills with a deep respect for produce and seasonality.
• A natural leader who stays calm under pressure and communicates clearly and respectfully.

Responsibilities

• Oversee mise en place and service across all sections, ensuring every dish meets the restaurant's standard
• Run the pass and lead the kitchen in the absence of the Sous Chef
• Train, mentor and develop Chefs de Partie, commis and interns
• Assist with ordering, stock control, receiving and minimising waste
• Contribute to menu development and seasonal dish ideas
• Uphold food safety, hygiene and WHS standards, including record-keeping and compliance
• Support rostering, prep lists and the smooth running of the kitchen
• Work collaboratively with front of house and the wider group, including Fish Butchery, to ensure a seamless operation

Skills

Leadership

Communication

Attention to detail

Costings

Seafood cookery

Education

Diploma qualification

Job description

Saint Peter, the world-class seafood restaurant led by award-winning chef Josh Niland, is seeking an ambitious Junior Sous Chef to join our senior kitchen team and help deliver a world-class dining experience.

As Junior Sous Chef you will support the Head Chef and Sous Chef in the day-to-day running of the kitchen, leading the brigade through prep and service, maintaining consistency across every section, and stepping up to run the pass when required.