Asian Cuisine Chef De Partie — Commis/Demi (Fast-Paced)

Merivale; Sydney; Hybrid; AUD 55,000 - 90,000; Full time

Benefits offered by this job

Staff perks

Staff Cellar

Parental leave

Career development

Merivale Academy

Accreditation support

Wellbeing program

Referral rewards

Job summary

Merivale in Sydney is seeking Commis Chefs, Demi Chefs and Chef de Parties to join two iconic venues, Mr Wong and Good Luck, on a full-time or casual basis. You will work with experienced teams to deliver high-quality dishes, focusing on flavour, technique, presentation and consistency in a fast-paced environment.

Experience across Asian cuisines and techniques is highly valued, with opportunities to develop skills and advance within Merivale's diverse portfolio.

Qualifications

• Have professional kitchen experience, ideally within a high-end restaurant.
• Have a genuine passion for Asian cuisine and cooking techniques.
• Have experience working in a fast-paced, high-volume kitchen.
• Bring experience with techniques such as wok cooking, roasting, grilling or steaming.
• Be adaptable and comfortable working across different menus and kitchen sections.
• Have a strong focus on quality, consistency and attention to detail.
• Communicate well and enjoy working as part of a team.
• Be keen to develop your skills and progress your career.

Responsibilities

• Deliver high-quality food in busy restaurant kitchens.
• Collaborate with senior chefs to maintain standards.
• Assist in multiple kitchen sections as needed.
• Contribute to efficient service during peak times.

Skills

Wok cooking

Asian cuisine passion

Teamwork

High-volume kitchen

Attention to detail

Adaptability

Job description

Merivale in Sydney is seeking Commis Chefs, Demi Chefs and Chef de Parties to join two iconic venues, Mr Wong and Good Luck, on a full-time or casual basis. You will work with experienced teams to deliver high-quality dishes, focusing on flavour, technique, presentation and consistency in a fast-paced environment.

Experience across Asian cuisines and techniques is highly valued, with opportunities to develop skills and advance within Merivale's diverse portfolio.