Artisanal Baker - Early Shifts, Full-Time

Ivan's Pies; Melbourne; On-site; AUD 52,000 - 78,000; Full time

Benefits offered by this job

No weekend work

Stable, long-term role

Family-owned brand

Job summary

Ivan’s Pies, an Australian-owned bakery, is hiring Bakers, Pastry Chefs and Cooks for full-time, permanent roles in Melbourne. You will join a hands-on production team, preparing pastry rolls and a wide range of fillings for the production line, with early morning and day shifts, Monday to Friday.

The role emphasises food safety and quality, with adherence to HACCP, GMP and OHS standards. Experience in a commercial bakery is preferred; a trade qualification is welcomed.

Qualifications

• Experience as a Baker, Pastry Chef or Cook in a commercial or manufacturing environment is preferred.
• A relevant trade qualification is highly regarded but not essential; relevant work experience is acceptable.
• Understanding of Food Safety, GMP and HACCP standards is required.
• Reliable work ethic and strong attention to detail are essential.
• Physical capability to perform manual handling up to 15kg; ability to work as part of a team.

Responsibilities

• Prepare, bake and finish pastry and pie products.
• Follow processes and measure/mix ingredients to specification.
• Operate production equipment including mixers, sheeters and kettles.
• Maintain product quality and food safety standards.
• Clean and maintain work areas and equipment.
• Adhere to HACCP, GMP and OHS requirements.

Skills

Baker Experience

Food Safety Knowledge

Attention to Detail

Team Player

Education

Trade qualification (preferred)

Tools

Mixers

Sheeters

Kettles

Food Production Equipment

Job description

Ivan’s Pies, an Australian-owned bakery, is hiring Bakers, Pastry Chefs and Cooks for full-time, permanent roles in Melbourne. You will join a hands-on production team, preparing pastry rolls and a wide range of fillings for the production line, with early morning and day shifts, Monday to Friday.

The role emphasises food safety and quality, with adherence to HACCP, GMP and OHS standards. Experience in a commercial bakery is preferred; a trade qualification is welcomed.