Artisan Pastry Chef — Early Shifts, Weekend Schedule

Maggio's; Ryde; On-site; AUD 55,000 - 75,000; Full time

Job summary

Maggio's Ryde is seeking a Pastry Chef to join our team. You will craft and decorate cakes, handle creams, and prepare items for display or custom orders. You’ll ensure quality and freshness while contributing to the visual appeal of each creation.

We value reliability, creativity, and the ability to work at a fast pace in a busy kitchen. Flexible scheduling with weekend shifts is available and starts are early in the morning.

Qualifications

• Experience finishing cakes in a commercial kitchen.
• Strong attention to detail and artistic ability.
• Ability to work efficiently and meet deadlines.

Responsibilities

• Portioning, icing, and decorating cakes with buttercream, fondant, and finishes.
• Prepare cakes for display or custom orders.
• Maintain a clean, organized workstation in a fast-paced kitchen.
• Collaborate with bakers to meet production needs.
• Ensure cakes are fresh, attractive, and delivered on time.
• Follow custom order specifications precisely.

Skills

Cake decorating

Attention to detail

Artistic skills

Time management

Job description

Maggio's Ryde is seeking a Pastry Chef to join our team. You will craft and decorate cakes, handle creams, and prepare items for display or custom orders. You’ll ensure quality and freshness while contributing to the visual appeal of each creation.

We value reliability, creativity, and the ability to work at a fast pace in a busy kitchen. Flexible scheduling with weekend shifts is available and starts are early in the morning.