Afternoon Pastry Chef - Stable Hours & Growth

Maggio's; Sydney; Presencial; AUD 45.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Stable hours

No weekend work

Professional team culture

Stepping stone role

Descripción de la vacante

Maggio's Cammeray is seeking a Pastry Chef for afternoon shifts, Monday to Friday, based in Cammeray. The role is hands-on, focusing on a variety of pastries and desserts with an emphasis on quality and consistency.

Ideal candidates have Cert III Patisserie and 1–2 years of kitchen experience, with strong pastry fundamentals and strict food-safety standards. No weekend work, a supportive team, and opportunities for growth.

Formación

• Formal pastry qualification (Cert III Patisserie or equivalent).
• 1–2 years' pastry experience in a professional kitchen.
• Good knowledge of pastry fundamentals (doughs, creams, sponges, tarts, etc.).
• Strong attention to detail and commitment to food safety standards.

Responsabilidades

• Prepare a variety of pastries and desserts in a high-volume kitchen.
• Maintain high hygiene standards and a clean, organized workspace.
• Support the team with consistent production of cakes and pastries.

Conocimientos

Pastry basics

Doughs

Attention to detail

Food safety

Reliable

Team player

Educación

Cert III Patisserie

Descripción del empleo

Maggio's Cammeray is seeking a Pastry Chef for afternoon shifts, Monday to Friday, based in Cammeray. The role is hands-on, focusing on a variety of pastries and desserts with an emphasis on quality and consistency.

Ideal candidates have Cert III Patisserie and 1–2 years of kitchen experience, with strong pastry fundamentals and strict food-safety standards. No weekend work, a supportive team, and opportunities for growth.