Art Gallery Sous Chef — Creative Menus & Career Growth

The Fresh Collective; Sydney; Presencial; AUD 65.000 - 90.000; Tempo integral

Resumo da vaga

The Fresh Collective, a respected hospitality group, seeks a dedicated Sous Chef to join the team at the Art Gallery of NSW. Reporting to the Head Chef, you will help lead a busy kitchen through high standards of food production and presentation.

This full-time role offers a 38-hour week with a Monday to Sunday roster and daytime shifts, with Thursday occasional. There is scope for career development within the group.

Qualificações

• Certificate III in Commercial Cookery is required or equivalent experience.
• Strong grilling and service skills are highly regarded.
• Excellent communication and teamwork abilities.

Responsabilidades

• Work with Head Chef to ensure efficient food production and quality control.
• Maintain high standards of food presentation, quality and cleanliness.
• Contribute to menu changes inspired by gallery exhibitions.
• Join a friendly kitchen team led by a strong Head Chef and pursue development opportunities.

Conhecimentos

Grilling

Service skills

Communication

Teamwork

Cooking passion

Formação

Certificate III in Commercial Cookery

Descrição da vaga

The Fresh Collective, a respected hospitality group, seeks a dedicated Sous Chef to join the team at the Art Gallery of NSW. Reporting to the Head Chef, you will help lead a busy kitchen through high standards of food production and presentation.

This full-time role offers a 38-hour week with a Monday to Sunday roster and daytime shifts, with Thursday occasional. There is scope for career development within the group.