Apprentice Cook / 1st or 2nd Year

Olivette; Wagga Wagga; Presencial; AUD 25.000 - 30.000; Tempo integral

Resumo da vaga

Bar Olivette in Wagga Wagga is seeking an enthusiastic Apprentice Cook to join our kitchen team. Whether you’re in your first or second year of a cooking apprenticeship or just starting, you’ll develop practical skills, learn from an experienced team and build a career in hospitality.

Join a busy, quality-focused kitchen that values attention to ingredients, preparation and presentation, and contribute to a memorable dining experience with local produce and tapas-style offerings.

Qualificações

• Genuine interest in cooking and building a career as a chef.
• Positive attitude and willingness to learn.
• Strong work ethic and ability to work as part of a team.
• Good communication and willingness to take direction.
• Interest in quality ingredients, food preparation and presentation.
• Currently in first or second year of a cooking apprenticeship or ready to begin one.

Conhecimentos

Interest in cooking

Willingness to learn

Team player

Communication skills

Apprenticeship in progress

Quality ingredients

Formação

Cooking apprenticeship year 1/2

Descrição da vaga

Bar Olivette is looking for an enthusiastic Apprentice Cook to join our kitchen team. Whether you're already in your first or second year of a cooking apprenticeship or looking to start one, this is an opportunity to develop your skills, learn from an experienced team and build a career in hospitality.

About us

Located in the heart of Wagga Wagga, Bar Olivette is an intimate, underground cocktail and whiskey speakeasy inspired by the style and character of the 1920s prohibition era. Our venue combines exceptional cocktails and whiskey with a quality food offering built around local produce, artisanal cheese, charcuterie and tapas-style dishes. We're passionate about delivering a memorable dining experience, and we believe great food starts with a great kitchen team. We offer an environment where you can learn, contribute and take pride in what you create, without being confined to the typical pub kitchen.

About you

A genuine interest in cooking and a desire to build a career as a chef

A positive attitude and willingness to learn

A strong work ethic and the ability to work as part of a team

Good communication skills and a willingness to take direction

An interest in quality ingredients, food preparation and presentation

The ability to work in a busy kitchen while maintaining high standards

Already completing your first or second year of an apprenticeship, or ready to begin a cooking apprenticeship

Previous commercial kitchen experience is an advantage, but enthusiasm, reliability and a willingness to learn are just as important