Apprentice Chef

Suburban Social; Brisbane; On-site; AUD 35,000 - 52,000; Full time

Job summary

Suburban Social Neighbourhood Bar & Kitchen in Brisbane invites applicants for an Apprentice Chef (1st or 2nd year). The role covers 38 hours weekly while you study for Cert III in Commercial Cookery. You’ll work across 5 dinner shifts and 2 lunch shifts (or a part-time roster) at our Indooroopilly/Chapel Hill venue, finishing around 9 pm.

A supportive team environment and growth opportunities await. The successful candidate will join a kitchen focused on local, seasonal produce and a friendly,

Qualifications

• Great communication and energy in working with the team.
• Team player with a positive attitude and willingness to learn.
• Creativity and passion for local and seasonal produce.
• Able to listen to feedback and adapt.
• Presentable and professional in appearance.
• Shows initiative and flexible to rosters.
• Awareness of kitchen policies and procedures.

Responsibilities

• Support kitchen team while studying for Cert III in Commercial Cookery.
• Work 38 hours per week with potential for permanent role.
• 5 dinner shifts, 2 lunch shifts or part-time roster.
• Based at Indooroopilly/Chapel Hill venue.
• Evening shifts with finishes around 9:00 pm.

Skills

Great communication

Team player

Creativity

Feedback listening

Personal presentation

Initiative & flexibility

Local produce awareness

Education

Cert III in Commercial Cookery

Job description

Apprentice Chef 1st or 2nd year - Suburban Social Neighbourhood Bar & Kitchen

Indooroopilly/Chapel Hill Location

Full time or Permanent Part Time position with a salary package based on your experience

Are you someone starting out or continuing in your cheffing career, looking to work with a great team with the potential for growth? This is your opportunity to join a kitchen team with a talented head chef with a calm head who loves the trade…

Suburban Social is one of Brisbane’s most exciting neighbourhood bars, highlighting independent Australian craft beers, wine and spirits. We're about showcasing local produce in an interesting but approachable way. Our dedicated team is all about delivering a unique and memorable experience for our customers through both our food and our beverages. We offer an extremely fun and welcoming environment that has great team culture and long term staff in place.

The successful applicant will receive an attractive remuneration package as well as a great work life balance with the opportunity to work in a permanent part time or full time role, and the chance to learn whilst having fun.

We are seeking:

• Great communication with energy and enthusiasm
• A genuine team player
• Creativity and a passion to work with local and seasonal produce
• Demonstrates awareness and listens to feedback
• Approachable with a greatlevel of personal presentation
• Recognition and respect for our kitchen policies
• Shows initiative and has flexibility

About the role:

38 hours per week whilst studying for Cert III in Commercial Cookery, upon successful completion you will become a qualified chef

5 dinner shifts, 2 lunch shifts or the possibility of a Part Time roster

Based out of the Indooroopilly/ Chapel Hill venue

8:00pm- 9:00pm finishes, with consecutive days off

Secure and stable business thats growing with further opportunities

Permanent full time or possibility of part time opportunity

Work for a company that values their staff

Please only apply if you have permanent residency or full time working rights within Australia. Access to transport or a vehicle will be necessary.