Apprentice Chef: Paid Training & Mentorship

AC Hotels by Marriott; Gold Coast City; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Uniform provided

Starter knife + full MCA knife set

Global hotel discounts for you, family

Discounts on food & beverage acrossMar

Industry-leading training programs

Recognition and rewards programs

Wellbeing & mindfulness support

Certified Great Place to Work®

Long-term pathway to a global culinary

Job summary

AC Hotels by Marriott Gold Coast is offering an Apprentice Chef position within its culinary team. You will rotate across kitchen sections, assist with food preparation, and learn under experienced chefs in a globally recognised hotel brand.

This entry-level program is designed for aspiring cooks, with full-time hours and housing the opportunity to grow into a professional culinary career within Marriott International.

Qualifications

• Full-time availability.
• Full working rights in Australia.
• Passion for food, creativity and hospitality.
• Strong teamwork and communication skills.
• Positive, eager to learn and motivated to grow.

Responsibilities

• Prepare ingredients and assist in cooking high-quality dishes.
• Support senior chefs during busy service periods.
• Maintain kitchen cleanliness and food safety standards.
• Collaborate with the Executive Chef, Sous Chef, and wider culinary team.

Skills

Teamwork

Communication

Hospitality

Positive attitude

Eager to learn

Job description

AC Hotels by Marriott Gold Coast is offering an Apprentice Chef position within its culinary team. You will rotate across kitchen sections, assist with food preparation, and learn under experienced chefs in a globally recognised hotel brand.

This entry-level program is designed for aspiring cooks, with full-time hours and housing the opportunity to grow into a professional culinary career within Marriott International.