Apprentice Chef: Paid Training in Global Kitchens

39AJG; Gold Coast City; On-site; AUD 32,000 - 42,000; Full time

Benefits offered by this job

Uniform provided

Knife set on joining

Global hotel discounts

Discounts on F&B across Marriott

Industry-leading training programs

Wellbeing & mindfulness support

Great Place to Work certification

Long-term global culinary career path

Job summary

JW Marriott Gold Coast Resort & Spa is offering an entry-level Apprenticeship Chef program in Australia. You will rotate through multiple kitchen sections, assist with food preparation, and help maintain the highest standards under guidance from our chefs.

This 18–24 month program starts February 2, 2026. You will gain real hands-on experience delivering exceptional dining experiences, with full-time hours, strong teamwork, and training delivered in hotel kitchens across Marriott properties.

Qualifications

• Passion for food, creativity, hospitality.
• Strong teamwork and communication skills.
• Positive, eager to learn, and motivated to grow.
• Full-time availability and commitment to an 18–24 month program.

Responsibilities

• Prepare ingredients and assist in cooking high-quality dishes.
• Support senior chefs during busy service periods.
• Maintain kitchen cleanliness and food safety standards.
• Collaborate with the Executive Chef, Sous Chef, and wider culinary team.

Skills

Passion for food

Teamwork

Communication

Full-time availability

Job description

JW Marriott Gold Coast Resort & Spa is offering an entry-level Apprenticeship Chef program in Australia. You will rotate through multiple kitchen sections, assist with food preparation, and help maintain the highest standards under guidance from our chefs.

This 18–24 month program starts February 2, 2026. You will gain real hands-on experience delivering exceptional dining experiences, with full-time hours, strong teamwork, and training delivered in hotel kitchens across Marriott properties.