Apprentice Chef: Hands-On Culinary Training Path

The Royal Sydney Golf Club; Sydney; On-site; AUD 30,000 - 36,000; Full time

Job summary

The Royal Sydney Golf Club invites applications for a 1st Year Apprentice Chef. This entry-level role is designed to develop practical skills, knowledge and professional standards to become a qualified chef.

You will work under qualified chefs and gain experience across the Club's kitchen operations while completing a Certificate III in Commercial Cookery. Rotations through different Club kitchens and sections will build expertise in mise en place, knife skills, stocks, sauces, cold kitchen,

Qualifications

• Genuine interest in becoming a qualified chef.
• Enthusiasm for food and cooking.
• Reliable, punctual and willing to learn.
• Ability to follow instructions and accept feedback.

Responsibilities

• Assist chefs with daily food preparation, mise en place and service.
• Develop basic knife skills and cooking techniques.
• Follow recipes, portion and presentation standards.
• Assist with receiving, storing and rotating food.
• Maintain a clean, organised and safe workstation.
• Follow food safety, hygiene, allergen and HACCP procedures.
• Correctly label, date and store prepared food.
• Learn the safe use and care of commercial kitchen equipment.
• Work collaboratively with kitchen and front-of-house teams.
• Attend TAFE and complete required apprenticeship coursework and assessments.
• Follow reasonable directions from senior chefs and management.

Skills

Genuine interest in becoming a chef

Enthusiasm for food and cooking

Reliable, punctual

Ability to follow instructions

Good communication

Teamwork

Professional presentation and hygiene

Commitment to apprenticeship/TAFE

Education

Certificate III in Commercial Cookery (TAFE)

Tools

Commercial kitchen equipment

Job description

The Royal Sydney Golf Club invites applications for a 1st Year Apprentice Chef. This entry-level role is designed to develop practical skills, knowledge and professional standards to become a qualified chef.

You will work under qualified chefs and gain experience across the Club's kitchen operations while completing a Certificate III in Commercial Cookery. Rotations through different Club kitchens and sections will build expertise in mise en place, knife skills, stocks, sauces, cold kitchen,