Apprentice Chef

Salter Brothers Hospitality; Pokolbin; On-site; AUD 36,000 - 48,000; Full time

Benefits offered by this job

Discounts across portfolio

Friends and family discounts

Employee Assistance Program (EAP)

Caring culture

Career mobility across properties

Job summary

Salter Brothers Hospitality – Pokolbin NSW is seeking Apprentice Chefs to join our culinary teams across Spicers Guesthouse Éremo Restaurant, The Convent, and Circa 1876 in Pokolbin, Hunter Valley. Start or continue your culinary journey with guidance from experienced chefs in renowned venues.

As an Apprentice, you will learn hands-on cooking, follow recipes, maintain a clean kitchen, and contribute to high-quality service across restaurant and events.

Qualifications

• Currently undertaking, or willing to commence, a Commercial Cookery Apprenticeship.
• Passion for food, hospitality, and building a long-term culinary career.
• Willingness to learn, take direction, and continually develop your skills and knowledge.
• Ability to work effectively in a fast-paced team environment.
• Strong attention to detail and commitment to quality.
• Availability to work a rotating roster, including evenings, weekends, and public holidays.
• Reliable transport to and from the property.

Responsibilities

• Learn and develop practical culinary skills under the guidance of experienced Chefs and kitchen leaders;
• Assist with the preparation, cooking, and presentation of dishes across a variety of dining experiences, including restaurant service, functions, weddings, and special events;
• Follow recipes, kitchen procedures, and presentation standards to consistently deliver high-quality food;
• Maintain a clean, organised, and safe kitchen environment in line with food safety and hygiene requirements;
• Work collaboratively with the wider kitchen team to deliver exceptional guest experiences;
• Demonstrate a positive attitude, strong work ethic, and eagerness to learn and grow within the hospitality industry;
• Contribute to a supportive and professional team culture while building the skills required to become a qualified Chef.

Skills

Teamwork

Attention to detail

Fast-paced environment

Education

Commercial Cookery Apprenticeship

Job description

Salter Brothers Hospitality – Pokolbin NSW

We have exciting opportunities for Apprentice Chefs to join our passionate culinary teams across Spicers Guesthouse (Éremo Restaurant) in Pokolbin, Hunter Valley, as well as The Convent and Circa 1876.

Whether you're eager to start your culinary journey or continue developing your skills as an apprentice, this is an exceptional opportunity to learn from experienced hospitality professionals in some of the region's most renowned dining venues. As a member of our wider Salter Brothers Hospitality team, you'll play a key role in creating meaningful experiences for both our guests and teammates through exceptional food, attention to detail, and a commitment to continuous improvement.

About Spicers Guesthouse

Spicers Guesthouse has a rich history in the heart of Australia's oldest wine region, the Hunter Valley. This iconic retreat blends classic charm with contemporary style, inspired by the natural beauty of its surroundings. Set within the property, Éremo Restaurant delivers a modern Italian dining experience, complemented by an extensive wine list featuring some of the Hunter Valley's finest vintages. Guests can enjoy dining indoors or on the alfresco terrace overlooking the picturesque landscape.

About The Convent

The Convent Hunter Valley is a beautifully restored boutique property known for its elegance and warm hospitality. Home to Circa 1876, one of the region's most celebrated restaurants, the venue is renowned for its seasonal, farm-to-table approach, showcasing the best local produce and estate-grown ingredients. Together, these venues offer a unique culinary environment focused on quality, creativity, and exceptional guest experiences.

The role and key duties

• Learn and develop practical culinary skills under the guidance of experienced Chefs and kitchen leaders;
• Assist with the preparation, cooking, and presentation of dishes across a variety of dining experiences, including restaurant service, functions, weddings, and special events;
• Follow recipes, kitchen procedures, and presentation standards to consistently deliver high-quality food;
• Maintain a clean, organised, and safe kitchen environment in line with food safety and hygiene requirements;
• Work collaboratively with the wider kitchen team to deliver exceptional guest experiences;
• Demonstrate a positive attitude, strong work ethic, and eagerness to learn and grow within the hospitality industry;
• Contribute to a supportive and professional team culture while building the skills required to become a qualified Chef.

Essential criteria required to be considered

• Currently undertaking, or willing to commence, a Commercial Cookery Apprenticeship;
• Passion for food, hospitality, and building a long-term culinary career;
• Willingness to learn, take direction, and continually develop your skills and knowledge;
• Ability to work effectively in a fast-paced team environment;
• Strong attention to detail and commitment to quality;
• Availability to work a rotating roster, including evenings, weekends, and public holidays;
• Reliable transport to and from the property;

Salter Brothers Hospitality Benefits

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
• Friends and family discounts;
• Access to Employee Assistance Program (EAP);
• Caring and progressive culture where all team members are celebrated & recognised regularly;
• Opportunities for career development and mobility across our 20+ Australian properties (and growing!).