Apprentice Chef

Accor Apartments & Realty

Bowral

Sur place

AUD 21 000 - 30 000

Plein temps

Il y a 5 jours
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Résumé du poste

Accor Apartments & Realty is seeking an Apprentice Chef to join a large kitchen brigade and participate in structured training, gaining practical experience under experienced chefs. You will assist in ingredient prep, learn hygiene standards, and expand your culinary knowledge in a dynamic kitchen setting.

The role emphasizes teamwork, adaptability to a fast-paced environment, and commitment to high culinary standards with flexible shifts including mornings, evenings, weekends, and public

Qualifications

  • Pursuing a qualification in commercial cookery.
  • Strong desire to pursue a culinary career.
  • Willingness to learn in a fast-paced kitchen.

Responsabilités

  • Assist in preparation of ingredients (washing, chopping, measuring).
  • Learn proper hygiene and sanitation for safe food handling.
  • Expand knowledge of cooking techniques, ingredients and flavours.
  • Maintain a clean, organised kitchen workspace and wash dishes/equipment.

Connaissances

Cooking passion
Team player
Fast-paced environment
Attention to detail
Flexible shifts

Formation

Commercial cookery (in progress)

Description du poste

Purpose

As an Apprentice Chef,you will work as part of a large kitchen brigade undergoing structured training gaining practical experience in a professional kitchen under the guidance of experienced chefs.

Primary Responsibilities
  • Assist in the preparation of ingredients, including washing, chopping, and measuring. Learn proper techniques for handling and cutting various food items
  • Adhere to strict hygiene and sanitation guidelines to ensure the safe handling of food
  • Seek opportunities to expand your knowledge of cooking techniques, ingredients, and flavour profiles
  • Maintain a clean and organised kitchen workspace, including washing dishes, equipment and utensils
Skills & Experience
  • Passion for cooking, currently pursuing a qualification in commercial cookery with a strong desire to pursue a culinary career
  • Enthusiasm to learn and adapt in a fast-paced kitchen environment
  • Good communication skills and the ability to work as part of a team
  • Attention to detail and a commitment to maintaining high culinary standards
  • Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
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