Apprentice Baker

The Crusty Loaf Bakery; City of Melbourne; On-site; AUD 28,000 - 36,000; Full time

Benefits offered by this job

On-the-job training and support

Friendly team environment

Casual full-time hours

Long-term career development

Job summary

The Crusty Loaf Bakery in Frankston is looking for an Apprentice Baker to join our friendly team. No prior experience required; you will learn all aspects of commercial baking and work towards a nationally recognised baking qualification.

You will start early, 2:00am–10:00am, Tuesday-Saturday with extra day as needed, gaining hands-on training from experienced bakers and contributing to daily production while maintaining high food-safety standards.

Qualifications

• No previous experience is required, just enthusiasm and a willingness to learn.

Responsibilities

• Preparing and mixing doughs and batters
• Baking breads, rolls, pastries and other bakery products
• Operating bakery equipment safely
• Maintaining a clean and organised workspace
• Assisting with daily production
• Following food safety and quality standards

Job description

Are you an early riser with a passion for baking and a willingness to learn? We’re looking for a motivated Apprentice Baker to join our friendly team in Frankston.

This is a great opportunity to gain valuable hands‑on experience and work towards a nationally recognised baking qualification while learning from experienced professionals.

What We Offer

• Casual full‑time hours
• On‑the‑job training and support
• Learn from experienced bakers
• Friendly and supportive team environment
• Opportunity for long‑term career development

Working Hours

• 2:00am – 10:00am
• Tuesday to Saturday, with an additional day as required

About the Role

As an Apprentice Baker, you will learn all aspects of commercial baking, including:

• Preparing and mixing doughs and batters
• Baking breads, rolls, pastries and other bakery products
• Operating bakery equipment safely
• Maintaining a clean and organised workspace
• Assisting with daily production
• Following food safety and quality standards

About You

We’re looking for someone who:

• Has a genuine interest in baking
• Is reliable, punctual and eager to learn
• Can work early morning shifts
• Works well as part of a team
• Has a positive attitude and strong work ethic
• Is committed to learning and developing their baking skills

No previous experience is necessary — just enthusiasm, dedication and a willingness to learn.

If you’re ready to start building a rewarding career in the baking industry, we’d love to hear from you.