Aged Care Kitchen Lead - Part-Time Sunday

Contemporary Catering; Whittlesea; Híbrido; AUD 34 000 - 44 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Employee Assistance Program

Exclusive staff discounts

Career development opportunities

Resumo da oferta

Contemporary Catering is a family-owned catering service operating across Victoria and New South Wales, providing meals to aged care facilities since 1992. We value diversity, career progression, and a supportive team environment.

We are seeking a Part Time Role – Sunday to lead production and delivery of high-quality meals, oversee resident dining, manage kitchen staff, ensure food safety and WHS compliance, control stock and costs, and communicate with facility management and families.

Qualificações

• Chef qualifications
• Experience within Aged Care with a strong understanding of modified textures and dietary needs
• Understanding of food cost management
• Proactive approach to continuous improvement
• Strong personal presentation and grooming
• Internal transfers and opportunity for growth
• Learning and personal development opportunities
• Access to Employee Assistance Program for mental health and well-being support

Responsabilidades

• Production and delivery of high-quality meals
• Oversee and support resident dining experience
• Lead & manage kitchen team, ensuring a smooth operation
• Manage compliance related to food safety, WHS and quality
• Stock control and ordering
• Food cost management
• Communicate with facility management, residents and families

Conhecimentos

Food cost management

Continuous improvement

Resident communication

Formação académica

Chef qualifications

Descrição da oferta de emprego

Contemporary Catering is a family-owned catering service operating across Victoria and New South Wales, providing meals to aged care facilities since 1992. We value diversity, career progression, and a supportive team environment.

We are seeking a Part Time Role – Sunday to lead production and delivery of high-quality meals, oversee resident dining, manage kitchen staff, ensure food safety and WHS compliance, control stock and costs, and communicate with facility management and families.