Aged Care Kitchen Lead - Part-Time Chef, Flexible Hours

Vmch; Brisbane; Hybrid; AUD 77,000 - 94,000; Part time

Benefits offered by this job

Multiple salary packaging options to a

Access to 100+ retail discounts

Progress your career within Compass

Training and development opportunities

Job summary

Eurest Brisbane is seeking a passionate Chef Manager to lead a flagship kitchen operation at Richlands. The role combines hands-on food production, menu management and people leadership to deliver quality meals on a corporate site.

Work Monday to Friday, 6:00am to 2:00pm, with opportunities to influence menu design, cost control, and client relationships. A Cert IV in Commercial Cookery and strong food safety knowledge are required; P&L experience is highly valued.

Qualifications

• Cert IV in Commercial Cookery required.
• Strong knowledge of allergens management and Food Safety policies.
• Understanding of NSW healthy eating framework is advantageous.
• Experience with full P&L management.
• Menu creation, costing and roster management experience.
• Experience in bulk production in a fast-paced high-volume environment.
• Strong people-management and client-facing skills.
• Contract management and client relationship experience preferred.
• Intermediate computer/Microsoft Office skills.

Responsibilities

• Hands-on planning, supervising, and managing food production and menu on-site.
• Stock control, budgets, weekly reporting, and staff mentoring/training (front and back of house).
• Build and leverage positive customer and client relationships to achieve objectives.
• Manage finances within a budget and maintain efficient operations.
• Ensure contract compliance and OH&S compliance.

Skills

People management

Menu costing

Roster management

P&L management

Allergens management

Food safety policies

Bulk production

Client relationship management

Contract management

MS Office

Education

Cert IV in Commercial Cookery

Tools

Microsoft Office

Job description

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$85,000 Annually Based + 12% Superannuation

Are you ready to take charge of a flagship food operation and leave your mark from day one?

We\'re launching an exciting new Eurest site in Richlands and seeking a passionate, innovative Chef Manager to build, lead, and inspire a high-performing kitchen team. This is more than a Chef Manager role . It\'s a rare opportunity to create a food destination from the ground up and bring your vision to life. Work corporate hours from Monday to Friday - 6:00am to 2:00pm, take back your evenings and weekends.

At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We\'re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it\’s all designed to have a positive impact on people.

THE POSITION:

• Hands on planning, supervising, and managing the food production and menu based onsite
• Responsible for stock control, budgets, weekly reporting and staff mentoring and training - both front and back of house
• Building and leveraging positive customer and client relationships to achieve our partnership objectives
• Manage finances within a budget & maintain efficient operations
• Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)

THE PERSON:

• Minimum Cert IV in Commercial Cookery qualification
• Thorough understanding of allergens management and Food Safety policies and procedures
• Good understanding of the NSW healthy eating framework
• Experience with full P&L Management
• Menu creation, costing and roster management
• Must have experience worked in bulk produce within a fast paced high volume environment
• Strong people management skills & ability to deliver a high standard of customer focused service - this is also a client facing role
• Contract management and client relationship experience highly regarded
• Intermediate computer/Microsoft office skills

* The successful applicant will be required to hold or obtain a National Police Check

THE BENEFITS:

• Multiple salary packaging options to make your dollar go further
• Access to 100+ retail discounts
• Opportunity to learn new skills and progress your career within Compass Group
• Access to a wide variety of training and development

POSITION DETAILS REMAINING CONTENT AS IS FOR PROTECTED CONTENT: It preserves the core job facts like salary, benefits, qualifications, and responsibilities without altering the meaning.

There are additional roles described later in the original text, including positions like Camp Chef, FIFO roles, and multiple business development manager descriptions. These have been trimmed in this refinement to remove non-core boilerplate and keep the main aged care kitchen lead content intact while removing application prompts and extraneous meta sections.