Aged Care Dining & Nutrition Assistant

Bolton Clarke Careers; Sunshine Coast Regional; On-site; AUD 48,000 - 56,000; Full time

Benefits offered by this job

Career progression

Tax benefits

Private health discounts

Discount range

Employee assistance program

Job summary

Bolton Clarke Careers – Sunshine Coast QLD is seeking a frontline dining assistant in our Tantula Rise residential aged care home. You will support residents with meals, delivering and presenting dishes with dignity and person-centred care at the table.

You will help with meal planning, consider allergies and intolerances, maintain accurate nutrition information, prepare dining areas, and provide social engagement during mealtimes while upholding our Food Safety Plan and Bolton Clarke standards.

Qualifications

• Demonstrated customer service skills.
• Compassionate and caring attitude.
• Previous restaurant and/or commercial kitchen experience is valued.
• Willingness to take direction from others.
• Reliability and shift flexibility.

Responsibilities

• Assist in the preparation, delivery, presentation and serving of resident meals.
• Support residents with meals and dining according to their routines.
• Manage meal choices, catering to allergies and intolerances.
• Enhance the overall dining experience and promote resident dignity.
• Prepare and set up dining areas to meet individual needs.
• Engage socially with residents during mealtimes with empathy and kindness.
• Maintain accurate nutrition and diet information as required.
• Assist with quality food preparation per the Food Safety Plan and Dining Framework.
• Assist with maintaining kitchen stock supplies as required.

Skills

Customer service

Compassionate care

Reliability

Time management

Willingness to take direction

Job description

Bolton Clarke Careers – Sunshine Coast QLD is seeking a frontline dining assistant in our Tantula Rise residential aged care home. You will support residents with meals, delivering and presenting dishes with dignity and person-centred care at the table.

You will help with meal planning, consider allergies and intolerances, maintain accurate nutrition information, prepare dining areas, and provide social engagement during mealtimes while upholding our Food Safety Plan and Bolton Clarke standards.