Aged Care Dining & Nutrition Assistant

Bolton Clarke Careers; Hervey Bay; On-site; AUD 48,000 - 64,000; Full time

Benefits offered by this job

Generous salary packaging and not-for‑

Private health insurance

Gym discounts

Employee Assistance Program

Job summary

Bolton Clarke Group in Maryborough, QLD, seeks a frontline carer with a focus on nutrition and dining to support residents in living fulfilling lives through person-centred care. You will assist in preparing, delivering and presenting meals according to individual needs and preferences during everyday practice.

Responsibilities include aligning care with residents' routines, considering allergies, enhancing dining experiences, and maintaining accurate diet information while upholding dignity and

Qualifications

• Demonstrated customer service skills.
• A compassionate and caring attitude.
• Previous restaurant and/or commercial kitchen experience (highly regarded).
• Willingness to take direction from others.
• Reliability and shift flexibility.
• Good time management skills and the ability to work well under pressure.
• Valid working rights in Australia (Passport, Birth Certificate etc).
• Complete a police check and/or a NDIS Workers Check (or willingness to obtain) prior to commencement.

Responsibilities

• Assist in the preparation, delivery, presentation and serving of resident meals.
• Provide care aligned with residents' daily routines with a strong focus on nutrition.
• Promote resident choice and dignity in dining experiences.
• Maintain accurate nutrition and diet information as required.
• Assist with maintaining dining areas and stocking as required.

Skills

Customer service

Compassionate care

Flexibility

Time management

Job description

Bolton Clarke Group in Maryborough, QLD, seeks a frontline carer with a focus on nutrition and dining to support residents in living fulfilling lives through person-centred care. You will assist in preparing, delivering and presenting meals according to individual needs and preferences during everyday practice.

Responsibilities include aligning care with residents' routines, considering allergies, enhancing dining experiences, and maintaining accurate diet information while upholding dignity and